College Cuisine
by Leila Peltosaari
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Book Summary Information
Author: Leila PeltosaariEdition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-11-30
ISBN: 1896106013
Number of pages: 123
Publisher: Tikka Books
Book Reviews of College Cuisine
Book Review: Great starter cookbook!
Summary: 5 Stars
What a lifesaver to be able to pick up a book for my son going off to college that was exactly right for his needs. He had no idea about cooking terms, shelf life for foods, how to shop, clean up or what equipment to use. I especially liked the idea that there was a list of how to fix mistakes, which we are sure will happen! Hopefully he will read about how to avoid wasting leftovers. This book is perfect, geared for anyone with no previous cooking experience, and is great for anyone on a tight budget or those cooking for one. He liked the minute meals, since he has no patience to wait for food to cook, and would naturally go for frozen or junk food. With this book there is hope he will eat something healthy.
Summary of College Cuisine
Over 150 easy, cheap, fast, nutritious recipes for students and other beginners. Equipment, cooking terms, imperial and metric measurements. Shopping & cleaning tips, safety rules, fixing mistakes. Perishables (shelf life, recipes), basics (eggs, beans, pasta, potatoes, rice), minute meals, midnight snacks, microwave miracles, soups, salads & dressings, crowd pleasers, meat, chicken, fish, vegetarian, baking (breads, muffins, cakes, cookies), sweet stuff, beverages, smoothies.Quick & Easy Books
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