Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
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Book Summary Information
Author: U.S. Dept. of AgricultureEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-05-13
ISBN: 0486409317
Number of pages: 192
Publisher: Dover Publications
Book Reviews of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book Review: a must have
Summary: 5 Stars
As a first time canner, I needed a guide that I could trust. This book helped a great deal.
Summary of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.Canning & Preserving Books
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