Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
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Book Summary Information
Author: U.S. Dept. of AgricultureEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-05-13
ISBN: 0486409317
Number of pages: 192
Publisher: Dover Publications
Book Reviews of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book Review: safe food preservation for all skill levels
Summary: 5 Stars
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.
Summary of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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