Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
by Janice Fryer, Valerie Peterson

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
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Book Summary Information

Author: Janice Fryer, Valerie Peterson
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-24
ISBN: 1580176941
Number of pages: 158
Publisher: Storey Publishing, LLC

Book Reviews of Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Book Review: Worth every penny!
Summary: 5 Stars

What a gem of a cookie decorating book! Many books have been written on this subject; some OK and others are great---add this to the "great" list! Bakers and writers Valerie Peterson and Janice Fryer have turned out quite the encyclopedia of cookie design and here's why.....

Visually, the photography is sharp, clear, and very detailed; this is necessary in any instructional book that needs to show you how it's product is to turn out. And instead of one page and one cookie, the cookies are grouped into a category and photographed all together on that page. Each cookie stands out alone, but as a finished photo, each category of cookies is lovely.

On the opposite page of each grouping of cookies, they have made a outlined, numbered chart that describes how each cookie was decorated, step-by-step, so that you can't make a mistake. How much more could a cookie baker ask for other than having Valerie and Janice make them for you?

Peppered throughout the book are sidebars and hints on all the little things that you can do to make your cookies just that much more perfect, along with all the trials and errors they've had over their years of baking, to help you avoid the same problems.

Then, to make your cookie experience even easier, they made cookie templates that you can zerox and enlarge in order to make the shapes and designs you see in the book. This is a wonderful part of their book, but for myself, I don't have the time and patience to do that, so in addition, they have listed some sources for cookie cutters. My personal suggestion for a great cookie cutter company would be "Fancy Flours" at "www.fancyflours.com". This company literally has hundreds of the most unusual and adorable cookie cutters, and they have every single one used in this book as well.

As a little sidenote, in Chapter 7, they teach you how to make cookies for construction pieces like houses, sleighs, gift boxes, etc. It is an excellent chapter and is worth the price of the book all by itself. It details what type of dough to use to withstand the weight of the project, how to construct each piece, etc.

The book is sectioned as such:

CHAPTER ONE: COOKIE CRAFT INSPIRATIONS

COOKIE CRAFTS for HOLIDAYS and SEASONS
New Year's
Winter
Valentine's Day
Winter Into Spring
Easter and Spring
Mother's Day
Father's Day
Halloween
Thanksgiving and Autumn
Christmas
Hanukkah

COOKIE CRAFT for CELEBRATIONS
Showers and Weddings
Milestones
New Baby or Baby Shower
Kid's Celebration and Sports
Girlfriends
Pets

CHAPTER 2: INGREDIENTS, SUPPLIES, and EQUIPMENT
Flours, icings (thickness, thinness, etc), cookie sheets, cookie cutters, color charts, how to use your supplies

CHAPTER 3: COOKIE CRAFT PLANNING
Designing cookes (it even has a suggested sheet to use and mark your notes), color palettes, organizing your work area, cleaning up

CHAPTER 4: COOKIE RECIPES for CREATING BLANK CANVASES
Rolled Sugar Cookies
Coloring Dough
Rolled Chocolate Cookies
Rolled Nutty Cookies
Rolled Gingerbread Cookies
How to cut the dough, how to roll it out, etc

CHAPTER 5: PRE-BAKING DECORATING TECHNIQUES
Imprinting an Unbaked Cookie
Creating Windowpanes
Making Holes or Cut-Outs
Adding Dimensions to Cookies
Painting with Egg Tempera and Using Eggwash
Sugaring A Cookie or Attaching Add-Ons

CHAPTER 6: AFTER BAKING DECORATING TECHNIQUES
Royal Icing Recipes (how to's, the consistency needed, etc)
Piping and Flooding (the quintessential skill for cookie decorating)
Decorating Techniques
Using Fondant

CHAPTER 7: SIMPLE TO SHOWSTOPPING COOKIE CRAFT CONSTRUCTION
Multi-Cookie Creations
Stand-Up Cookies and Cookie Pace Cards
Cookie Messages
Party or Shower Favors, Cookie Boxes
Double-Sided Cookie Pops
Halloween Haunted House Luminaria (awesome!)
Santa's Sleigh Centerpeice
Baking Cookies for Construction

CHAPTER 8: FREEZING, STORING, WRAPPING, and SHIPPING

CHAPTER 9: COOKIE CRAFT EVENTS
Bakesales, parties, cookie swaps, etc

RESOURCES
Suggested sources for cutter, baking supplies, etc

This is a very sweet book of knowledge, hard work, and creativity; you will be very happy with this as part of your baking library, thanks to Valerie and Janice!

If after this endeavor, you would like to go to the next level of cookie creations, I would highly recommend "Creative Cookies" by Toba Garrett; the dimensions of this art are boundless, and Ms. Garrett will instruct you as she is a Master Cake Designer and Sugarcraft Artist.

Summary of Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn?t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!

Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.

The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.

In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more!

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