Cooking Big Game
by Scott Haugen, Tiffany Haugen
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Book Summary Information
Author: Scott Haugen, Tiffany HaugenEdition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05-01
ISBN: 1571884076
Number of pages: 136
Publisher: Frank Amato Publications
Book Reviews of Cooking Big Game
Book Review: There are 'kitchen cook' friendly recipes for dishes involving venison, wild pig, and bear.
Summary: 5 Stars
Beautifully illustrated on every page with full-color photography showcasing the finished dish, "Cooking Big Game" is the collaborative effort of the husband and wife team of Scott and Tiffany Haugen. Each superbly presented recipe is complete with a comprehensive list of ingredients and clearly organized step-by-step instructions. Of special note are the little descriptive vignettes for each dish giving some background or context to the proffered recipe. There are 'kitchen cook' friendly recipes for dishes involving venison, wild pig, and bear. With a spiral-bound binding that allows for the pages to lay out flat on a kitchen counter or table, "Cooking Big Game" will prove to be a wonderful and unique addition to any personal or professional cookbook collection. Also very highly recommended by Scott Haugen are his previous cookbooks (three by himself and three with his wife) from Frank Amato Publications: "Plank Cooking"; "Cooking Salmon & Steelhead"; "Smoking Salmon & Steelhead ;"Summer Steelhead"; "Recreational Dungeness Crabbing"; and "Egg Cures: Proven Recipes & Techniques".
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