Cooking Danish: A Taste of Denmark
by Stig Hansen
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Book Summary Information
Author: Stig HansenEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-07-02
ISBN: 0979101905
Number of pages: 176
Publisher: The Cookbook Marketplace
Book Reviews of Cooking Danish: A Taste of Denmark
Book Review: Great variety of Danish food
Summary: 4 Stars
I got this cookbook as a gift from my sister, as we are a quarter Danish but never really learned much about traditional Danish foods. This book has a fantastic variety of recipes & is well illustrated. I mean seriously - beer to raspberry jelly, aebleskiver to split pea soup, marzipan to bread. The first chapter is all on open faced sandwiches. I grew up in California & always felt like Danish foods from places like Solvang were really heavy and fattening, or had herring (which I can't stand). Yes, this cookbook does have all of that, but it also has recipes you could picture in a contemporary American kitchen. DH & I loved the split pea soup. We also made several of the open faced sandwich recipes including a salami one & a shrimp one. When you focus on the presentation more than gigantic American portions, it's not so overwhelming. I also tried the aebleskiver, which isn't as good as my family's passed down recipe (what coobkook recipe ever is?) but I liked the addition of the cardamom so I learned from that. I also can't wait to try the jelly & marzipan recipes, but I doubt we'll be making the beer as we're not big drinkers. Like I said - great variety of recipes that gives you a taste of Danish flavors.
Summary of Cooking Danish: A Taste of Denmark
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!European Books
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