The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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The New Best Recipe: All-New Edition with 1,000 Recipes

by Editors of Cook's Illustrated Magazine
Publisher: America's Test Kitchen
Hardcover Edition
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Publisher: Da Capo Press
Paperback Edition
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
Photographer: Ron Manville
Publisher: Ten Speed Press
Hardcover Edition
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On Food and Cooking

by Harold McGee
Publisher: Collins
Hardcover Edition
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Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz, Isa Moskowitz, Terry Hope Romero, Terry Romero
Publisher: Da Capo Press
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How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Steven Raichlen
Publisher: Workman Publishing Company
Paperback Edition
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

by P. J. Skerrett, Walter C. Willett
Publisher: Free Press
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The classic Italian cook book: The art of Italian cooking and the Italian art of eating

by Marcella Hazan
Publisher: Harper's Magazine Press
Unknown Binding Edition
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book

by Carla Emery
Publisher: Sasquatch Books
Paperback Edition
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