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 Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Complete Cook)Best Price: $176.52 This title is one of six in a series focusing on the skills and basic recipes needed to prepare... |  Good Mood FoodIt is a fact that certain foods contain chemicals and components that give you natural lift.... |  Fusion Foods:Bistro %Abandoned |  Incest and Morris DancingBest Price: $7.90 This book is the work of 15 years of weekly restaurant columns in The Times and over 100 weeks... |  Ultra High Pressure Treatment of Foods (Food Engineering Series)Best Price: $69.99 This book examines the use of high-pressure technology in food processing and preservation. The... |
 Consider The Eel: A Natural And Gastronomic HistoryBest Price: $3.33 Outside of sushi houses and the rare four-star restaurant, most Americans would never think to... |  Betty Crocker's Good and Easy CookbookBest Price: $38.88 Betty Crocker comes to the rescue of everyone who has ever despaired of finding the time for a... |  The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You FeelBest Price: $8.61 I really love this book for various reasons. What initially turned me on to it was the recepies... |  Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and FlairBest Price: $14.93 These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table.... |  Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for EveryoneBest Price: $11.04 This book is on a level that few chocolate, or to that matter dessert, pastry etc books have... |
 Cakes Pb (Master Chefs)Best Price: $17.98 I just got this book and was surprised that it is only a pocket size book with 10 recipes in it.... |  Making Bread at HomeBest Price: $1,089.32 Convinced that modern bread did not measure up to the substantial, tasty and healthy originals... |  Cooking with the MasterChef: Food for Your Family & FriendsBest Price: $18.71 What a great book, I have enjoyed watching Michel Roux Jnr on Masterchef and was thrilled to get... |  The Food of ChinaBest Price: $194.12 |  Oceans of Wine: Madeira and the Emergence of American Trade and Taste (The Lewis Walpole Series in Eighteenth-C)Best Price: $38.54 This innovative book examines how, between 1640 and 1815, the Portuguese Madeira wine trade... |
 Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)Best Price: $17.01 Orange juice is healthy and wholesome. We drink it because it's fresh, full of Vitamin C and... |  Dessert: The Grand FinaleBest Price: $39.95 Providing inspiration for the home cook, this is a collection of over a 100 recipes, each fully... |  200 Classic Sauces |  House Beautiful |  Valentina's 4 Seasons CookbookBest Price: $12.53 Valentina's Four Seasons Cookbook is Italian food served up with a difference: it is aimed... |
| Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Complete Cook) Best Price: $176.52 This title is one of six in a series focusing on the skills and basic recipes needed to prepare... | Good Mood Food It is a fact that certain foods contain chemicals and components that give you natural lift.... | Fusion Foods:Bistro %Abandoned | Incest and Morris Dancing Best Price: $7.90 This book is the work of 15 years of weekly restaurant columns in The Times and over 100 weeks... | Ultra High Pressure Treatment of Foods (Food Engineering Series) Best Price: $69.99 This book examines the use of high-pressure technology in food processing and preservation. The... |
| Consider The Eel: A Natural And Gastronomic History Best Price: $3.33 Outside of sushi houses and the rare four-star restaurant, most Americans would never think to... | Betty Crocker's Good and Easy Cookbook Best Price: $38.88 Betty Crocker comes to the rescue of everyone who has ever despaired of finding the time for a... | The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel Best Price: $8.61 I really love this book for various reasons. What initially turned me on to it was the recepies... | Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair Best Price: $14.93 These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table.... | Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone Best Price: $11.04 This book is on a level that few chocolate, or to that matter dessert, pastry etc books have... |
 The Australian Food Garden |  Lunch Boxes |  Mastering the Art of French CookingBest Price: $16.99 'This isn't just any cookery book. It is "Mastering the Art of French... |  Jane Grigson's Good Things (Penguin Cookery Library) |  Loving Spoonfuls Cookbook : Cooking With the Greatest Grandmas in the WorldBest Price: $19.96 |
 The Fragrance of BasilBest Price: $4.00 Written in a charming and evocative manner, this book is for anyone who enjoys food and travel;... |  Something from the Oven: Reinventing Dinner in 1950s AmericaBest Price: $8.37 The book starts explaining how most of the pre-packaged food phenomenon got its start with WWII... |  Made by HandBest Price: $16.06 |  Healthy Sin Foods: 101 Recipes to Maximize Taste and Lose WeightBest Price: $13.06 Book annotation not available for this title. Title: Healthy Sin Foods Author: Shulman, Joey... |  The Italian Way: Food and Social LifeBest Price: $24.97 Outside of Italy, the country?s culture and its food appear to be essentially synonymous. And... |
 Pasta: The Story of a Universal FoodBest Price: $4.97 Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa... |  French GastronomyBest Price: $18.46 Plenty of books have been written on French cuisine and history; but JeanRobert Pitte's... |  Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)Best Price: $18.41 I'm partial, I know. I prefer local foods purchased at Farmers Markets to any store bought... |  Austrian Cooking (Cookery Classics)Best Price: $141.46 |  A Middle Eastern FeastBest Price: $8.33 |
 Hoosier CookbookBest Price: $40.51 |  Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State (Quarry Books)Best Price: $15.53 I have been eagerly awaiting the release of this book for a few months. My copy arrived this... |  Vegetables for Vitality (Eat Well Live Well)Best Price: $11.70 Vegetables bring exciting flavours and textures to any dish and are packed with vital vitamins,... |  Low Fat, No Fat Cookbook (Readers Digest)This book is TERRIBLE if you live in the USA and are used to NORMAL MEASUREMENTS! Everything is... |  Cordon Bleu Desserts and Puddings |
 The Pie's the Limit: Savoury Pies For All OccasionsBest Price: $234.06 |  French Provincial Cooking (Penguin Cookery Library)Best Price: $93.16 "Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book... |  French Country Cooking (Penguin Classics)Best Price: $94.12 This book was first published in 1951 teaching English people how to cook French. A whole lot... |  AN Omelette and a Glass of Wine (Penguin Cookery Library)A collection of Elizabeth David's short pieces on food and wine. |  Braun Hand Blender CookbookBest Price: $24.95 |
 South East Asian Food Pb (Penguin cookery library)I have been using an earlier edition of this book for so long now that it is 'dog eared'... |  Arabella Boxer's Book of English Food (Penguin Cookery Library)This book is a review of British food in the 1920s and 1930s. It attempts to be part social... |  Vegetarian Gourmet Cookery |  Jane Grigson Cookery Giftset: Jane Grigson's Fruit Book / Jane Grigson's Vegetable Book |  Soups and Casseroles (Eat Well Live Well)Best Price: $27.92 The Eat Well Live Well series of healthy eating cookbooks will help you to look good and feel... |
 Complete Vegetarian CookbookExplore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian... |  30 Minute Low FatBest Price: $4.89 At last, this is a practical low-fat cookbook full of colourful, mouth-watering food, ready to... |  30 Minute Italian (Reader Digest)Best Price: $20.99 Bursting with rich tastes and tantaslising aromas, these Italian dishes can be on your table in... |  Wedding Cakes: From Start to FinishBest Price: $27.50 Instructions on how to make wedding cakes to suit every type of wedding and every level of cake... |  Whisky and ScotlandBest Price: $8.85 This book feels like sitting with Neil Gunn and sharing a wee dram as he relates the history of... |
 Pasta Secrets: 100 Perfect Pasta RecipesBest Price: $8.85 A guide to all kinds of ready-made pasta, with quick and easy recipes for the home cook. All the... |  Life and Food in BengalRevised edition, on the culture of West Bengal, history, cultural system, along with a wide... |  100 Great Snacks and Appetizers: Small Bites for the Harried But Health ConsciousBest Price: $32.95 A cookery book offering inspiration for the harried, health-conscious gourmet. Recipes are taken... |  Mediterranean Pb (Master Chefs)Best Price: $17.45 This volume is part of a series which brings together 24 chefs and cookery writers to present... |  The Oxford Companion to BeerBest Price: $39.66 For millennia, beer has been a favorite beverage in cultures across the globe. After water and... |
 The Oxford Companion to Italian FoodBest Price: $14.51 Gillian Riley with the help of other contributors has created a comprehensive encyclopedia of... |  The Complete Indian Housekeeper and Cook (Oxford World's Classics)Best Price: $6.98 Brisk, capable, humorous, highly opinionated, and frequently ironic, The Complete Indian... |  Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)Best Price: $38.50 Food and diet are central to understanding daily life in the middle ages. In the last two... |  Creole Gumbo and All That JazzBest Price: $124.48 This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and... |  Chef Wolfe's new American turkey cookeryBest Price: $6.98 |
 The Boston Food LoverBest Price: $3.40 This book is a great resource, particularly for people in living in the Boston area. Unlike... |  The Chesapeake Bay Crab CookbookBest Price: $28.95 |  From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen (Kitchen Edition)Best Price: $20.13 |  The Bread and Circus Whole Food Bible: How to Select and Prepare Safe Healthful Foods Without Pesticides or Chemical AdditivesBest Price: $67.04 |  MacaronBest Price: $10.22 |
 No Jacket Required: Another Great Collection of Recipes from InCircleBest Price: $6.68 NJR has a good balance of recipes which utilize ingredients that aren't too unusual. It... |  Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine DrinkerBest Price: $24.35 I sat down at the local Barnes & Noble with this book and four others: "The... |  Oz Clarke's Pocket Wine Guide 2004 (Oz Clarke's Pocket Wine Guides)Best Price: $7.24 This significantly revised and thoroughly updated edition of Pocket Wine Guide 2004 appears in... |  Oz Clarke's Bordeaux: The Wines, the Vineyards, the WinemakersBest Price: $0.99 This is a very enjoyable book to leaf through, filled with a variety of photographs along with... |  Basic FoodsBest Price: $57.50 |
 Chinese Gastronomy (A Harvest/HBJ book)Best Price: $86.00 This book discusses Chinese food like no other cookbook. There are chapters on texture, flavor... |  The Total BananaBest Price: $19.95 |  The Oxford Companion to Food 2nd EdBest Price: $33.66 If you like the dry acerbic wit of P.G. Wodehouse, if you like the straight-faced humour of the... |  Beer: Tap Into the Art and Science of BrewingBest Price: $23.00 A very detailed primer with a wealth of information. IF this is a text book for a course I want... |  Good Cook's Book Of TomatoesBest Price: $40.00 Michele Anna Jordan has the ability to cover a single ingredient in depth and create recipes, a... |
 Fats and Oils |  The Great Australian Home Brew BookThis is a guide to making beer at home for both the beginner and the master brewer. The book... |  Dakshin - Vegetarian Cuisine from South India |  Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)Best Price: $19.95 Beautifully photographed, these imaginative and mouthwatering recipes for every occasion range... |  100 Fabulous Cakes and Tortes: Exotic and Delightful Recipes, Icings, Toppings and DecorationsBest Price: $8.98 |
 James Hallidays Wine Atlas Anz |  Processing and Packaging of Heat Preserved Foods |  Novel Ways of EntertainingBest Price: $13.77 This historic book may have numerous typos and missing text. Purchasers can download a free... |  The Oldest Cuisine in the World: Cooking in MesopotamiaBest Price: $13.02 In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the... | |
Cooking, Food & Wine Books
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