Weber's Real Grilling (Weber's)

by Jamie Purviance, Tim Turner
Publisher: Sunset Publishing Corporation
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Anthony Bourdain's "Les Halles" Cookbook

by Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Hardcover Edition
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

by Alan Richardson, Karen Tack
Publisher: Houghton Mifflin
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Mastering the Art of French Cooking (Volume 1)

by Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf
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Back to Basics

by Robert Dolezal
Publisher: Readers Digest
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Vegan Lunch Box

by Jennifer McCann
Photographer: Greg McCann
Foreword: Erik Marcus
Publisher: Little "s" Press
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Make-a-mix

by Eliason
Publisher: Running Press
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Gluten-Free Baking Classics

by Annalise G. Roberts
Foreword: Peter H. R. Green
Publisher: Surrey Books
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time

by John J. Palmer
Publisher: Brewers Publications
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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
Publisher: Mage Publishers
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