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 Delia's Choc Coll (Comic Relief)Best Price: $83.50 A fundraising book of chocolate recipes published for Red Nose Day 2001. All proceeds from the... |  Snail Eggs & Samphire: Dispatches from the Food FrontBest Price: $19.95 Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook Fair... |  THE POTATO: THE STORY OF HOW A VEGETABLE CHANGED HISTORY |  Secrets of the Great French Restaurants: Nearly 400 Recipes from Famous Restaurants Starred in the Michelin Guide |  The Great British Cheese Book |
 The New Catering Repertoire: Aide-memoire du Restaurateur et Sommelier v. 2In two parts, this volume incorporates both a waiting staff handbook, and a manual for wine... |  The Cooking of the Caribbean Islands |  Snails Eggs and SamphireDerek Cooper's career in journalism has focused on one subject: the food we eat. For more... |  Trinidad Cook Book |  Making the Most of Your Freezer |
 The Good Food Guide 1990 |  Weight Watchers Made to Measure Cookbook: Healthy Eating for You and Your FamilyAll the Weight Watchers nutritionally balanced, varied and tasty recipes aim to help towards a... |  Gluck on High 1996The 1996 edition of Malcolm Gluck's guide to the best wines available on the high street. |  Pat Chapman's Curry Bible PbThis curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by... |  The Ivy: The Restaurant & the RecipesBest Price: $29.31 This book is a real and living illustration as to why newspaper columnists should perhaps think... |
 Wine and War: The French, the Nazis, and France's Greatest TreasureBest Price: $169.30 In the vineyards, wine caves and cellars of France as war and occupation came to the country,... |  International Cuisine: India (International Cuisine S.)Best Price: $77.92 Renowned chef and restaurateur Cyrus Todiwala presents novices and enthusiasts alike with a... |  The Low GI Shopper's Guide to GI Values |  Teach Yourself Wine TastingBest Price: $2.99 This full-colour, large-format book takes a radically different approach from the traditional... |  Planet ChickenBest Price: $2.58 PLANET CHICKENis an eye-opening book about the bird we eat and mistreat the most. Hattie Ellis... |
 It's All American Food: The Best Recipes for More Than 400 New American ClassicsBest Price: $7.50 David Rosengarten is the best friend of American food. Viewers of the Food Network will... |  Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed...Best Price: $84.00 As thanksgiving is only a few days away and I pulled out this cookbook once again to look for... |  Vineyard Seasons: More from the Heart of the HomeBest Price: $26.24 I very much enjoy all of Susan Branch's books. This one was the first one I bought and it is... |  Welcome to Michael's: Great Food, Great People, Great Party!Best Price: $2.87 Every few weeks, I meet friends at Michael's Restaurant. That's the sort of thing you do... |  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsBest Price: $17.17 I love that this isn't a recipe book that tells me what to do moment by moment. Instead,... |
 Burgundy Stars: A Year in the Life of a Great French RestaurantBest Price: $15.00 How can Echikson--let alone his publisher--make so many mistakes? Starting with the French word... |  Is Salami and Eggs Better Than Sex? Memoirs of a Happy EaterBest Price: $5.95 |  Colette's Christmas/Cakes, Cookies, Pies and Other Edible Art from the Author of Colette's CakesBest Price: $41.64 Colette Peters is a true artist. Her cakes, which I've seen in person, are remarkable. Her... |  Colette's Wedding CakesBest Price: $21.90 For anyone, professional or not, with a passion for cake decorating, Ms. Peter's book is a... |  Colette's Wedding CakesBest Price: $8.99 If you are a bride looking for unique wedding cake designs, this book is full of non-traditional... |
 Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You AreBest Price: $16.49 Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book,... |  Drink Me!: 25 Wine Bottle Gift Tags (Stationery)Best Price: $4.32 |  Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small BatchesBest Price: $12.29 Brooklyn Brew Shop?s Beer Making Book takes brewing out of the basement and into the kitchen.... |  Apron Anxiety: My Messy Affairs In and Out of the KitchenBest Price: $10.99 ?Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself... |  Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)Best Price: $88.00 Responding to the expansion of scientific knowledge about the roles of nutrients in human... |
 Celebrating Christmas As If It MattersBest Price: $2.70 |  Blue-Ribbon Pickles & PreservesBest Price: $8.99 |  Cristina Ferrare's Family Entertaining: Celebrating the Life of the HomeBest Price: $2.75 Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals... |  The New York Times Dessert CookbookBest Price: $5.89 I'm sure this is a wonderful cookbook for more sophisticated cooks, but I was unimpressed... |  Anne Lindsay's New Light CookingBest Price: $174.35 My copy of this cookbook is so well used, I may need to replace it. But I hate to do that,... |
 The Long Life Cookbook: Delectable Recipes for Two (Long Life Book)Best Price: $12.95 More than a decade ago, cooking teacher Anne Casale recognized the need for recipes that would... |  A Taste of Southern Italy: Delicious Recipes and a Dash of CultureBest Price: $5.19 `A Taste of Southern Italy - Delicious Recipes and a Dash of Culture' by Marlena De Blasi,... |  Eat Well, Lose Weight, While Breastfeeding: The Complete Nutrition Book for Nursing MothersBest Price: $8.50 This book has been very helpful for me to lose weight while breastfeeding. I had always been a... |  Drink This: Wine Made SimpleBest Price: $3.81 No one likes books written by wine snobs and "know it alls" and Dara dislikes that... |  Good Simple CookeryBest Price: $8.98 |
 Raymond Blanc: Recipes from Le Manoir Aux Quat' SaisonsBest Price: $89.99 This is a great cookbook, nearly perfect. The recipes are great--very generous of Raymond Blanc... |  Oat Cook Book (Positive health guide) |  The Born Again Carnivore |  Edible Flowers |  The Nutri-System Flavor Set-Point Weight-Loss CookbookBest Price: $16.93 This is an older book no longer published by the Nutrisystem people and its a shame; it is an... |
 The Nutri/System Flavor Set-Point Weight-Loss CookbookBest Price: $3.40 I have kept this cookbook on my shelf and refer to it frequently for ideas on really tasty... |  A Feast of FishBest Price: $215.53 Very much on a par with Susan Hick's 'The Fish Course' (though maybe even more... |  Burton Anderson's Best Italian WinesBest Price: $4.47 Burton Anderson, by far, is the most knowledgeable person in the world on Italian wines, there... |  Quantity Cookery: Menu Planning and Cooking for Large NumbersBest Price: $150.38 |  Linda S Kitchen PbBest Price: $92.96 This book is full of simple, hearty, HEALTHY recipes that you & your family will love. You... |
 Lasagne |  Filipino Cooking Abroad |  Taste of Scotland: In Food and in PicturesBest Price: $112.56 |  How to Enjoy Your Wine: Understanding, Storing, ServingHugh Johnson's guide to the world of wine. |  Smokestack Lightning: Adventures in the Heart of Barbecue CountryWhile the book serves as a chronicle of a cross country trip in search of the perfect barbeque,... |
 The Flavors of Bon Appetit, Vol. 5Best Price: $5.00 The earthy, sun-kissed flavors of Mediterranean cooking. The trendsetting tastes of East-West... |  Gourmet's PartiesBest Price: $1.54 If you don't have a problem following recipes this is a great book for all occasions.... |  The Best of Gourmet 2002: Featuring the Flavors of ParisBest Price: $10.00 Celebrated the mag's sixtieth, they featured Paris dining with some unique touches. First,... |  Shakespeare's Kitchen: Renaissance Recipes for the Contemporary CookBest Price: $22.15 When I opened this book, I did not expect I would have any interest in actually preparing any... |  Life Is Meals: A Food Lover's Book of DaysBest Price: $13.80 From the PEN/Faulkner Award?winning author James Salter and his wife, Kay?amateur chefs and... |
 Bacchus and Me: Adventures in the Wine CellarBest Price: $3.49 Reading over fellow Amazon book critics, the observation came up that Jay McInerney is far too... |  Potluck: Custom |  Chafing Dish & Fondue Cook Book (A Sunset book) |  Easy Basics for International CookingBest Price: $30.00 Very minimal signs of shelf wear to cover, but all pages are clean, bright and intact. Binding... |  River Cottage YearBest Price: $90.46 In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls,... |
 FlavourBest Price: $23.82 Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss... |  Rifling Through My DrawersBest Price: $7.59 With her inimitable wit and outspoken views, acclaimed cooking guru Clarissa Dickson... |  Willie's Chocolate Bible |  Western Junior League CookbookBest Price: $16.55 Book annotation not available for this title. Title: Western Junior League Cookbook Author: ... |  The World-Famous Ratner's Meatless CookbookBest Price: $29.95 In my youth my family and I ate at Ratner's. Ratner's was a kosher restaurant that... |
 The Natural GourmetBest Price: $6.24 This is a superb book! I first discovered Anne Marie Colbin's "Natural Gourmet"... |  The Frugal GourmetBest Price: $6.95 For those familiar with Jeff Smith, The Frugal Gourmet, this book should be on your cookbook... |  Feast of Sunlight: The Sumptuous Cusine of Key West's Master ChefBest Price: $6.50 200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken. |  The Heart of Zen CuisineBest Price: $116.51 | Smokestack Lightning: Adventures in the Heart of Barbecue Country While the book serves as a chronicle of a cross country trip in search of the perfect barbeque,... |
| The Flavors of Bon Appetit, Vol. 5 Best Price: $5.00 The earthy, sun-kissed flavors of Mediterranean cooking. The trendsetting tastes of East-West... | Gourmet's Parties Best Price: $1.54 If you don't have a problem following recipes this is a great book for all occasions.... | The Best of Gourmet 2002: Featuring the Flavors of Paris Best Price: $10.00 Celebrated the mag's sixtieth, they featured Paris dining with some unique touches. First,... | Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook Best Price: $22.15 When I opened this book, I did not expect I would have any interest in actually preparing any... | Life Is Meals: A Food Lover's Book of Days Best Price: $13.80 From the PEN/Faulkner Award?winning author James Salter and his wife, Kay?amateur chefs and... |
| Bacchus and Me: Adventures in the Wine Cellar Best Price: $3.49 Reading over fellow Amazon book critics, the observation came up that Jay McInerney is far too... | Potluck: Custom | Chafing Dish & Fondue Cook Book (A Sunset book) | Easy Basics for International Cooking Best Price: $30.00 Very minimal signs of shelf wear to cover, but all pages are clean, bright and intact. Binding... |  Red, White, and Brew: An American Beer OdysseyBest Price: $5.99 As I make my way through Red, White and Brew I'm struck by how many fascinating stories... |
 Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)Best Price: $45.00 I just used this book to prepare a "pilgrimage" feast for our local SCA group. We... |  Cooking in Europe, 1650-1900 (Greenwood Press Daily Life Through History Series)This cookbook series, especially tailored to high school students in format and content, offers... |  Food in the Ancient World (Food through History)Best Price: $29.61 College-level collections with strong holdings in either ancient history or culinary history... |  Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)Best Price: $27.49 The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures... |  Cooking with Jane Austen (Feasting with Fiction)Best Price: $55.00 I love history, I love Jane Austen, and I love to cook. This is one of my favorite books to... |
 Regional American Food Culture (Food Cultures in America)Best Price: $44.62 Regional American food culture still exists and is strongest in more rural, homogenous areas of... | ![Food Cultures of the World Encyclopedia [4 volumes]](/images/Food-Cultures-of-the-World-Encyclopedia-4-volumes-0313376263-X.jpg) Food Cultures of the World Encyclopedia [4 volumes]Best Price: $340.84 From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've... |  The Psychology of Wine: Truth and Beauty by the Glass | ![Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat](/images/Fast-Food-and-Junk-Food-2-volumes-An-Encyclopedia-of-What-We-Love-to-Eat-0313393931-X.jpg) Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to EatBest Price: $175.00 In the last half century, junk food and fast food have come to play an extremely important role... | |
Cooking, Food & Wine Books
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