The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

by King Arthur Flour
Publisher: Countryman Press
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Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Publisher: Broadway
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Dinosaur Bar-B-Que: An American Roadhouse

by John Stage, Nancy Radke
Photographer: James Scherzi
Publisher: Ten Speed Press
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The Oxford Companion to Wine

Editor: Jancis Robinson
Publisher: Oxford University Press, USA
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

by Alison Oresman, Rebecca Rather
Publisher: Ten Speed Press
Hardcover Edition
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz
Photographer: Lara Hata
Publisher: Ten Speed Press
Hardcover Edition
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Aromatherapy & Herbalism

by Rochelle Moore
Publisher: BookSurge Publishing
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Conquering Arthritis: What Doctors Don't Tell You Because They Don't Know: 9 Secrets I Learned the Hard Way

by Barbara D. Allan
Publisher: Shining Prairie Flower Productions
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Memories of a Cuban Kitchen

by Joan Schwartz, Mary Urrutia Randelman
Publisher: MACMILLAN PUBLISHING COMPANY
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Tassajara Bread Bk-Rev

by Edward Espe Brown
Publisher: Shambhala
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