Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

by Trisha Yearwood
Publisher: Clarkson Potter
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Tassajara Bread Bk-Rev

by Edward Espe Brown
Publisher: Shambhala
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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis
Publisher: Ten Speed Press
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The Encyclopedia of Cajun & Creole Cuisine

by John D Folse
Publisher: Encyclopedia Cookbook Committee
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Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
Publisher: William Morrow Cookbooks
Hardcover Edition
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Photographer: Ann Stratton
Publisher: Houghton Mifflin
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Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations

by Dreena Burton
Publisher: Arsenal Pulp Press
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Eating Stella Style: Low-Carb Recipes for Healthy Living

by Christian Stella, George Stella
Publisher: Simon & Schuster
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)
Publisher: Wiley
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Hungry Planet: What the World Eats

by Faith D'Aluisio, Peter Menzel
Foreword: Marion Nestle
Publisher: Ten Speed Press
Hardcover Edition
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