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 Flour Confectionery ManufactureBest Price: $254.96 This title provides relevant information on the nature of raw materials, the types of equipment... |  Essentials of Professional CookingBest Price: $59.99 Managers of restaurants and other foodservice operations need to know how to cook?but do not... |  Professional Cooking: NRAEF Workbook Package and Culinary Math Set |  The Professional Chef 7th Edition and Remarkable Service Set |  Chef's Book of Formulas, Yields, and SizesBest Price: $40.00 The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of... |
 Professional CookingBest Price: $97.74 Great book. I don't plan on being a professional cook, but this book has a lot of cooking... |  Easy-To-Swallow Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing |  Classical Cooking The Modern Way: Methods and Techniques, Third EditionBest Price: $32.49 Europe's most authoritative culinary reference comes to the New World A sound and... |  Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)Best Price: $282.10 |  Hospitality Marketing Management, 3rd EditionBest Price: $2.99 Updated, expanded, and filled with new material and fresh learning tools! This fully updated and... |
 Pierre Franey's Cooking in AmericaBest Price: $18.88 With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present... |  How to Play with Your Food |  Firehouse Cooking: Food from North America's BravestBest Price: $3.00 This cookbook has great recipes and the author really knows about what's involved with being... |  From Julia Child's KitchenBest Price: $219.00 `From Julia Child's Kitchen' by the great culinary teacher, Julia Child, is an account... |  Special OccasionsBest Price: $10.71 I've had this books for years, and I've cooked a number of recipes from it. (Notably,... |
 Marion Brown's Southern Cook BookBest Price: $24.93 I glanced through a copy of this 2001 newest edition, and felt the book lacked the... |  International Bartender's Guide: Over 1,200 Cocktail, Martini, & Non-Alcoholic Drink RecipesBest Price: $4.59 This book is wonderful. It has a comprehensive lists of yummy drinks with easy instructions on... |  The Single Malt Whisky CompanionBest Price: $4.00 I started drinking blended scotches at College and gradually tried an occasional single malt... |  Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and CalzonesBest Price: $19.50 Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer... |  The Book of HerbsBest Price: $2.31 Pretty and well-designed but perhaps not the most useful for an American reader. The subtitle... |
 Miss Grimble Pres Delicious Des |  Plum Crazy; A Book About Beach Plums.Best Price: $127.12 Everything one ever wanted to know about the beach plum?its history, botany, nutrition, and best... |  Cook Ahead CookeryBest Price: $33.50 Have you ever wondered how to give your family everything when you don't even have time for... |  Making and Baking Gingerbread HousesBest Price: $16.23 |  Special DessertsBest Price: $52.98 |
 Heartland: The Best of the Old and the New from Midwest KitchensBest Price: $3.95 This 258 page book is generous with color photographs of food, local people and regional scenes.... |  The Creative Lunch Box: Easy, Nutritious, and Inviting Meals for Your ChildBest Price: $3.65 For every parent who's starved for ideas about what to put in the lunchbox today, here are... |  Pot Pies: Forty Savory SuppersBest Price: $6.94 This is a satisfying collection of 40 savory pies, some single crust and some double. The... |  Martha Stewart's Menus for EntertainingBest Price: $1.35 This is my favorite Martha Stewart book - and I have several. The menus are original but yet not... |  Lee Bailey's the Way I CookBest Price: $22.00 Lee Bailey's cookbooks are usually such wonderful visual treats that you hardly notice that... |
| Miss Grimble Pres Delicious Des | Plum Crazy; A Book About Beach Plums. Best Price: $127.12 Everything one ever wanted to know about the beach plum?its history, botany, nutrition, and best... | Cook Ahead Cookery Best Price: $33.50 Have you ever wondered how to give your family everything when you don't even have time for... | Making and Baking Gingerbread Houses Best Price: $16.23 | Special Desserts Best Price: $52.98 |
| Heartland: The Best of the Old and the New from Midwest Kitchens Best Price: $3.95 This 258 page book is generous with color photographs of food, local people and regional scenes.... | The Creative Lunch Box: Easy, Nutritious, and Inviting Meals for Your Child Best Price: $3.65 For every parent who's starved for ideas about what to put in the lunchbox today, here are... | Pot Pies: Forty Savory Suppers Best Price: $6.94 This is a satisfying collection of 40 savory pies, some single crust and some double. The... | Martha Stewart's Menus for Entertaining Best Price: $1.35 This is my favorite Martha Stewart book - and I have several. The menus are original but yet not... | Lee Bailey's the Way I Cook Best Price: $22.00 Lee Bailey's cookbooks are usually such wonderful visual treats that you hardly notice that... |
 Paris Bistro CookingBest Price: $8.60 Excellent quality paper stock and hard-bound. Excellent and authentic recipes from Paris'... |  Quick & Easy Microwave Oven CookingBest Price: $37.34 |  Old Fashioned Cook BookBest Price: $28.77 I have used this cookbook so much that the binding is falling apart. When I have cooked an... |  French Food, American AccentBest Price: $11.99 The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques... |  La TechniqueBest Price: $199.99 In this unique manual, black and white photographic strips are used to illustrate fundamental... |
 Wok Cook BookBest Price: $85.68 |  Creative Oriental CookingBest Price: $10.98 |  Favorite Oriental Brand Name RecipesBest Price: $3.75 The product not only tells you where to buy but what you can blend the flavors with the... |  The American Regional Cookbook: Recipes from Yesterday and Today for the Modern CookBest Price: $17.99 Reprint, hardback in dj in fine condition, profusely illustrated. |  Farm Journals Picnic & BarbecueBest Price: $12.95 |
 American Wine Cook BookBest Price: $4.00 Publication aimed at people whom cook with wine- Includes recipes, techniques, tips, ideas,... |  The Buckeye Cookbook: Traditional American Recipes As Published by the Buckeye Publishing Company in 1883Best Price: $43.90 I can't believe all the neat recipes in this book. This is not your typical "cook... |  The New Book of Favorite Breads from Rose Lane FarmBest Price: $36.00 |  Old-Fashioned Homemade Ice Cream: With 58 Original RecipesBest Price: $1.29 Bought this 6 quart ice cream maker because of the heavy duty features and good reviews. It... |  Tea Party Time: Romantic Quilts and Tasty TidbitsBest Price: $5.95 64 pages |
 Complete Guide to Home Canning and Preserving (Second Revised Edition)Best Price: $4.71 A few years ago I came across the first edition of USDA's "Complete Guide to Home... |  The 2007-2012 Outlook for Smoothies in Greater ChinaBest Price: $495.00 This study covers the latent demand outlook for smoothies across the regions of Greater China,... |  The complete rice cookbook |  The Complete Greek CookbookJust got the book; I bought it used. Hardcover. Seems like a good, basic Greek cookbook. There... |  Bon Appetite - Poultry |
 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)Best Price: $44.93 This book speaks from experience! It resonates the actual voices of Personal Chefs and extols... |  Quick Meal Solutions: More Than 150 New, Easy, Tasty, and Nutritious Recipes for Families on the GoBest Price: $0.01 I love cooking and cookbooks, and admittedly only bought this one to get to my $25 minimum for... |  Betty Crocker Why It Works: Insider Secrets to Great Food (Betty Crocker Books)Best Price: $10.47 You expect any cookbook to have a whole bunch of good recipies. And this one does. But it goes... |  The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier LivingBest Price: $7.95 The Elements of Life may look like a coffee table book, but it is so much more. It serves as a... |  Miller Im ( Teacher'S Manual ) to Accompany Supervision in the Hospitality Indust |
 The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series)Best Price: $42.95 This practical, systematic management text examines the operational characteristics and... |  How to Find MorelsBest Price: $12.26 In general I don't eat wild mushrooms, partly because I have read too many murder mysteries.... |  The Roman Community at Table during the PrincipateBest Price: $90.00 "This book is indispensable both for ancient history and for food history, since it sets... |  Flours and Grains for Feasting: Delicious Vegetarian Meals |  Cure Your Eczema: Find and Treat Your Food Allergies (Gluten Sensitive Series) |
 Professional Baking, Student WorkbookBest Price: $10.00 One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for... |  The Simpler The Better: Sensational Home Cooking in 3 Easy StepsBest Price: $10.00 After having cooked for more than 30 years, my view of cookbooks is sometimes jaded. Many books... |  Cooking: 2nd Ed / Professional Cooking: Study Guide |  Methods Analysis of Musts and Wines, 2nd EditionBest Price: $276.15 Not for the Chemistry Novice! This book contains DETAIL (Not at the High Level like most books)... |  American Dietetic Association Cooking Healthy Across AmericaBest Price: $25.60 I received this book while I was in culinary school as a textbook for Regional/healthy cooking.... |
 Weight Watchers Weight Loss That LastsBest Price: $8.54 The authors packed a lot of science into this book but it was still easy to read. This... |  ServSafe Alcohol Four DVD SetServSafe Alcohol Four DVD Set will be used for supplemental training as part of the... |  CHIC Baking/PastryBest Price: $279.73 |  Culinary Academy of Long Island |  The Meat Buyers Guide : Meat, Lamb, Veal, Pork and PoultryBest Price: $145.00 A well documented handbook of most meat in the market.It has beautiful pictures and detail... |
 More Soy Cooking: Healthful Renditions of Classic Traditional MealsBest Price: $1.00 In her new book, More Soy Cooking, Marie Oser gives standard meals a healthy makeover by... |  Purchasing: Selection and Procurement for the Hospitality Industry, 5th EditionBest Price: $1.75 I had to use this book as a text for a purchasing course I took and was frustrated to no end by... |  The Chef's Companion, Third EditionBest Price: $13.96 I first read about this in a student's bibliography and had to get a copy for myself. The... |  Professional Pastry Chef: AND NRAEF/ServSafe Essentials in SpanishLong considered the pastry chef's bible, The Professional Pastry Chef has now been... |  Bar & Beverage Book 3e & Le Cordon Bleu/Wine Essentials Set |
 Bar and Beverage Book 2e and Le Cordon Bleu Wine Essentials Set |  Chef's Book of Formulas, Yields and Sizes |  American Dietetic Association Guide to Better Digestion |  Nutrition for Food Service and Culinary ProfessionalsI was assigned this book in my culinary nutrtion class. It was quite interesting because it... |  The Appetizer Atlas: A World of Small Bites |
 The Butch Bakery CookbookBest Price: $12.64 This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else.... |  Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)Best Price: $14.99 America's most trusted cookbook is better than ever! Representing its most thorough... |  Grill It! Secrets to Delicious Flame-Kissed Food (Better Homes & Gardens)Best Price: $2.87 The ultimate visual guide to grilling and smoking Nothing tastes better than tender, juicy meat... |  Quality Restaurant Service Guaranteed: A Training OutlineBest Price: $4.97 Disappointed buying this book as 2/3 of this book is with tables, basic bor5ing pictures of for... |  Food Service Operations: Planning and Control (Wiley Service Management Series)One role of this text is to explain how the control systems used by profitable food service... |
 Spanish Cuisine: The Gourmet's CompanionBest Price: $2.50 Somebody should warn the prospective buyer that this book is a condensation of terms. Basically... |  Restaurant 3rd Edition (NRA) and Remarkable Service SetComprehensively covers opening and running a restaurant-revised and updated A successful... |  Food Processing: An Industrial Powerhouse in TransitionBest Price: $90.94 Review by James M. MacDonald, Economic Research Service, USDA, appearing in the American Journal... |  Concentrated and Dried Dairy Products (Food Science and Technology)The first book of its kind in nearly two decades, Concentrated and Dried Dairy Products presents... |  How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food HandlingBest Price: $7.00 All the information you need to protect yourself and your family From salmonella to deadly... |
Cooking, Food & Wine Books
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