Cooking For Weight Loss Surgery Patients
by Dick Stucki; "The Ultimate Gourmet"
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Book Summary Information
Author: Dick Stucki; "The Ultimate Gourmet"Editor: Bonneville Publishing
Illustrator: Bonneville Productions
Edition: Plastic Comb
Audio: English (Unknown); English (Published)
Published: 2005-02-01
ISBN: 0925838144
Number of pages: 200
Publisher: Bonneville Publishing Col
Summary of Cooking For Weight Loss Surgery Patients
This book offers Weight Loss Surgery patients a massive selection of great tasting dishes that meet the requirements of most bariatric surgeons performing this type of surgery. You will find everything from Cheesecake to Mustard Glazed Salmon. There is an Artichoke And Spinach Dip appetizer and even Canadian Vanilla Ice Cream. And yes, they all meet the approval of the bariatric surgeons. There are some of the best mouth watering dishes from appetizers to desserts. This is one of the few cookbooks that gives you the complete nutritional data for every recipe and with the appropriate serving size for the Weight Loss Surgery patient. Anyone on a Low-Carb, High Protein diet will also love the recipes in this exciting new cookbook. They just have a larger serving size. There are helpful tips and hints on every page, with great tips "From The Chef's Notebook" making these recipes easy for even the novice cook. Directions for every recipe make them very understandable and easy to make.Cooking, Food & Wine Books
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