Cooking Moroccan (Thunder Bay Cooking)
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Book Summary Information
Editor: Tess MallosEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-04-10
ISBN: 1592234038
Number of pages: 192
Publisher: Thunder Bay Press (CA)
Book Reviews of Cooking Moroccan (Thunder Bay Cooking)
Book Review: Colorfully Illustrated with Delicious Recipes
Summary: 5 Stars
Tried out recipes in my tagine and found them to be delicious crowd pleasers.
Summary of Cooking Moroccan (Thunder Bay Cooking)
From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.African Books
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