Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
by Stephanie Lyness
Book Summary Information
Author: Stephanie LynessEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-05
ISBN: 0688138144
Number of pages: 149
Publisher: Hearst Books
Book Reviews of Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Book Review: Great Book
Summary: 5 Stars
This is by far the best steaming cookbook I've used, and one of my favorite overall cookbooks. If you can buy only one steaming cookbook, this should be it. Everything I've tried has been good, and most recipes are very simple, made with healthy, whole foods. The book also lists cooking times for various foods, so it's good as a reference even if you aren't making one of the recipes. I love the simple green beans with lemon, and the coffee custard. It's helpful that it's written specifically for electric steamers (I have the Black & Decker and love it), but it would be useful even for non-electric steamers.
Summary of Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
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