Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by Kitty Morse

Cooking at the Kasbah: Recipes from My Moroccan Kitchen
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Book Summary Information

Author: Kitty Morse
Photographer: Laurie Smith
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-09-01
ISBN: 081181503X
Number of pages: 156
Publisher: Chronicle Books

Book Reviews of Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Book Review: Delicious, Delightful, Delovely
Summary: 4 Stars

Without knowing anything about Moroccan cooking, I opened Cooking at the Kasbah with a bit of trepidation and a lot of curiosity. Well, within seconds my trepidation turned into awe, and my taste buds begged me to attempt the recipes. I am not a great cook- or an even an average cook. But the recipes and directions were clear and easy to follow. The end result was delighful, delicious and delovely. I have since used many of the receipes and given this book as a gift. It is always well received and appreciated- and then the real gratitude kicks in when my friends use the fabulous receipes. This cookbook, it's clear instructions and beautiful pictures is a great addition to any and all kitchen bookshelves

Summary of Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

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