Cooking in Clay (Nitty Gritty Cookbooks)
by Joanna White
(Click here)
Book Summary Information
Author: Joanna WhiteEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-11-01
ISBN: 1558673091
Number of pages: 160
Publisher: Bristol Publishing Enterprises
Book Reviews of Cooking in Clay (Nitty Gritty Cookbooks)
Book Review: Highly recommended for any clay pot owner, whether new or seasoned cook
Summary: 5 Stars
The revised edition of a classic guide, Cooking in Clay, comes from an author with a degree in both biology and the Cordon Bleu School of Cooking, and it doesn't disappoint, providing over a hundred dishes for clay pot fare ranging from soups to seafoods and breads. Success is nearly guaranteed through numerous tips and insights on how clay cooking works, paired with appealing dishes such as a Ham and Raisin Stuffing or Garlic Braised Spareribs. Highly recommended for any clay pot owner, whether new or seasoned cook.
Diane C. Donovan
California Bookwatch
Summary of Cooking in Clay (Nitty Gritty Cookbooks)
This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the most from your cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.Culinary Arts & Techniques Books
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