Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
by Anthony Blake, Linda Collister

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Book Reviews of Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

Book Review: One of the best books on country breads!
Summary: 5 Stars

Summary of Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

COUNTRY BREADS OF THE WORLD is a remarkable collection of original recipes and secrets from bread-makers around the world. Beautifully photographed, and with step-by-step sequences revealing the techniques of the masters, COUNTRY BREADS OF THE WORLD relates the time-honored methods behind making wonderful country loaves that rely on authentic ingredients and retain the integrity of their classic origins.

In COUNTRY BREADS OF THE WORLD, the complete bread-making process is explored in depth, beginning with the milling of the grains used for bread flours and the different kinds of leavenings used to raise dough, to working and shaping the dough and the actual baking process. The final chapter is devoted to the decorated and enriched breads made for celebrations and festivals. Throughout, there are recipes for extraordinary breads of all kinds, from traditional and rustic loaves to newer, more innovative ones.

Also included are the fascinating stories and experiences of bread enthusiasts worldwide, from professional millers and bakers and four-star chefs to dedicated amateurs and gifted home-bakers.

COUNTRY BREADS OF THE WORLD is inspiring in its content yet practical in its approach. Each of the recipes is clear and easy-to-follow, and is presented alongside dazzling full-color photographs. Both novice bread-makers and experienced bakers alike will find much of use in this beautiful book, perhaps even the secret to the perfect loaf.

Bread Books

• Subjects > Cooking, Food & Wine > Baking > Bread
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