Cover & Bake (Best Recipe)
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Book Summary Information
Editor: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-09-30
ISBN: 0936184809
Number of pages: 338
Publisher: Cooks Illustrated
Summary of Cover & Bake (Best Recipe)
An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles.Baking Books
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