Crème Brulee

Crème Brulee
by Lou Seibert Pappas

Crème Brulee
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Book Summary Information

Author: Lou Seibert Pappas
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-01-21
ISBN: 0811866823
Number of pages: 96
Publisher: Chronicle Books
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Summary of Crème Brulee

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.

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