Creme Brulee
by Sarah Lewis

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Book Summary Information

• Delicious and sophisticated yet elegantly simple, cr?me br?l?e deserves its status as one of th...
• 64 pages, softcover

Book Reviews of Creme Brulee

Book Review: GREAT BOOK
Summary: 5 Stars

Summary of Creme Brulee

Delicious and sophisticated yet elegantly simple, cr?me br?l?e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Cr?me Br?l?e, Sarah Lewis presents 40 easy-to-make cr?me br?l?e recipes to delight friends and family. For those who have never made a br?l?e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: - Raspberry and Champagne Br?l?e - Chocolate Rum Truffle Br?l?e - Salmon and Scallion Br?l?e - Goat Cheese and Sun-Dried Tomato Br?l?e - Vanilla Bean Cr?me Br?l?e - Apple Pie Br?l?e - Mini Spinach and Tomato Lasagna Br?l?e.

From the classic to exciting new flavors, this book will turn any cook into a cr?me brul?e pro.

Desserts Books

• Subjects > Cooking, Food & Wine > Baking > Desserts
• General