Creme Brulee

Creme Brulee
by Sarah Lewis

Creme Brulee
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Book Summary Information

Author: Sarah Lewis
Brand: Sarah Lewis
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-04
ISBN: 1552857360
Number of pages: 64
Publisher: Whitecap Books
Product features:
  • Delicious and sophisticated yet elegantly simple, cr?me br?l?e deserves its status as one of th...
  • 64 pages, softcover

Book Reviews of Creme Brulee

Book Review: GREAT BOOK
Summary: 5 Stars

This is a pretty good book for beginners. Not a lot of recipies but it does help you understand the creme brulee basics.

Summary of Creme Brulee

40 easier-than-you-think recipes for making lovely cr?me br?l?e

Delicious and sophisticated yet elegantly simple, cr?me br?l?e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Cr?me Br?l?e, Sarah Lewis presents 40 easy-to-make cr?me br?l?e recipes to delight friends and family. For those who have never made a br?l?e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: - Raspberry and Champagne Br?l?e - Chocolate Rum Truffle Br?l?e - Salmon and Scallion Br?l?e - Goat Cheese and Sun-Dried Tomato Br?l?e - Vanilla Bean Cr?me Br?l?e - Apple Pie Br?l?e - Mini Spinach and Tomato Lasagna Br?l?e.

From the classic to exciting new flavors, this book will turn any cook into a cr?me brul?e pro.

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