Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)
by Cindy Duby, Dominique Duby

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Book Summary Information

• Cr?me br?l?e is undoubtedly one of the world's most celebrated dishes. Literally translated as ...
• 128 pages, softcover
• Dimensions: 8"L ? 7"W

Book Reviews of Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

Book Review: creme bruleeeeeee
Summary: 5 Stars

Summary of Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

How to become a cr?me br?l?e master at home.

Each title in this series focuses on a timeless dish and provides in-depth information that will appeal to both novice cooks and experienced home chefs. Included are recipes and techniques for classic versions and creative variations, along with a history of the dish.

Cr?me br?l?e, literally translated, is burned cream. In the hands of master chefs Dominique and Cindy Duby, this elegant classic dessert is demystified.

The authors explore the history of cr?me br?l?e; the science behind the making of cr?me br?l?e; basic ingredients and equipment requirements; the cooking process (baked, cold-set and modern options); sweet and savory alternatives; and wine pairings.

Most important, Cr?me Br?l?e is both a guide to and an inspiration for making these beautiful little French delights at home. Each recipe has been rigorously tested in the authors' culinary studio, which replicates the modern home kitchen. The authors take time considerations into account, along with the entertainment factor of each presentation.

Here is a brief sampling of recipes:

• Classic vanilla br?l?e
• cr?me br?l?e ice cream
• Carmelized onion and Gruy?re br?l?e
• cr?me br?l?e spoons.

For anyone who can't get enough of this classic dish, Cr?me Br?l?e is a superb source of inspiration.

Desserts Books

• Subjects > Cooking, Food & Wine > Baking > Desserts
• Special Occasions > Gourmet
• General