Crepes

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Book Summary Information

Book Reviews of Crepes

Book Review: Good cookbook
Summary: 4 Stars

Summary of Crepes

Quick and delicious delicacies for breakfast, lunch and evening snacks.

Endlessly versatile, cr?pes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be saut?ed, rolled around all kinds of fillings, or served plain.

Cr?pes includes everything needed to know for making the perfect cr?pe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, cr?pes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Cr?pes are easy to prepare using ingredients in the pantry, and they're also great for entertaining -- both sumptuous and impressive.

Cr?pes has 40 mouthwatering recipes for every occasion, among them:

• Ham and Gruy?re cr?pes
• Cr?pes suzette
• Buckwheat cr?pes with caramelized figs, goat cheese and honey
• Savory Florentine layer
• Sweet cheese cr?pes with sour cherry compote
• Chocolate and banana cr?pe torte.

From the traditional to the new and exotic, this handy little book offers cr?pe recipes sure to please everyone.

Culinary Arts & Techniques Books

• Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
• General