Crude Black Molasses: The Natural Wonder Food
by Cyril Scott
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Book Summary Information
Author: Cyril ScottEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1980-06
ISBN: 0879040106
Number of pages: 92
Publisher: Benedict Lust Pubns
Accessories:
- Airborne Effervescent Health Formula, Original Orange, 10 Tablets (Pack of 3)
- RESPeRATE Blood Pressure Lowering Device
Book Reviews of Crude Black Molasses: The Natural Wonder Food
Book Review: Could be a lot better.....
Summary: 2 Stars
Even though the book is tiny half of the pages are empty while I think that there must be a lot of interesting things to say about molasses. I actually, only bought this book because I didn't find any other and was very interested in the subject. The author has a very Victorian style of writing which seems to indicate that the book was written long before the first edition was published. He talks about the amount of "gallons" being allotted to the UK in 1946, meaning that it was maybe written somewhere after that date but the writing style feels much and much older. The quality of the paper is also very bad especially for those people who, like me, like to underline anything important (the ink leaks to the next page quite easily).
Anyway, the book does contain some interesting information but would I have bought it if there was another alternative..... surely not!
This said I will go on taking my tspoon full of molasses every day, hoping to keep healthy and to have my hair restored to its original color! If it is true that it can protect from cancer, lower blood pressure, keep your nails and hair in a good condition, cure skin problems, growths, constipation and colitis, ulcers, arthritis, strokes and much more it is surely worth it! An interesting fact is that molasses are alkaline while white sugar turns acid in your body. And also his suggestion to add a bit of molasses when you make your jams (as I use jellifying sugar which only exists in refined form I have always worried about my jams not being too healthy after all!).
Maybe time some author would look into molasses and write a more comprehensive book?
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