Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
List Price:
Our Price: $11.36
You Save: $8.59 (43%)
Availability: Usually ships in 1-2 business days
Buy Used: from $10.36 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Peter ReinhartEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-01
ISBN: 1580088023
Number of pages: 224
Publisher: Ten Speed Press
Book Reviews of Crust and Crumb: Master Formulas for Serious Bread Bakers
Book Review: Serious Bread Recipes!
Summary: 5 Stars
What a wonderful gift for a bread maker! My husband has already tried 3 recipes and he only got it a week ago!
Summary of Crust and Crumb: Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Bread Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Bread Books
Betty Crocker's Bisquick Cookbookby Betty Crocker
Betty Crocker; Published: 2000-08-21; Spiral-bound; Book
Best price: $4.89
Price in other shops:
The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)by Beth Hensperger
Free Press; Published: 2003-11-17; Hardcover; Book
Best price: $10.00
Price in other shops:
A Treasury of Jewish Holiday Bakingby Marcy Goldman
Broadway; Published: 1998-09-01; Hardcover; Book
Best price: $99.90
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breadsby George Greenstein
Crossing Press; Published: 1993-04-01; Paperback; Book
Best price: $52.98
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchenby Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers; Published: 2006-10-06; Hardcover; Book
Best price: $12.94
Price in other shops:
Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loavesby Kiko Denzer
Hand Print Press; Published: 2000-05-15; Paperback; Book
Best price: $15.90
No Need to Knead: Handmade Italian Breads in 90 Minutesby Suzanne Dunaway
Hyperion; Published: 1999-11-10; Hardcover; Book
Best price: $157.47
Tassajara Bread Bookby Edward Espe Brown
Shambhala; Published: 1974-05-12; Hardcover; Book
Best price: $61.14
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbookby King Arthur Flour
Countryman Press; Published: 2003-09-25; Hardcover; Book
Best price: $21.40
Price in other shops:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Breadby Peter Reinhart
Ten Speed Press; Published: 2004-03-01; Hardcover; Book
Best price: $23.00
Price in other shops:
Similar Books and other products
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakersby Daniel Leader
W.W. Norton & Co.; Published: 2007-08-17; Hardcover; Book
Best price: $11.70
Price in other shops:
Brother Juniper's Bread Bookby Br. Peter Reinhart
Running Press; Published: 2005-11-07; Paperback; Book
Best price: $8.92
Price in other shops:
The Bread Builders: Hearth Loaves and Masonry Ovensby Daniel Wing, Alan Scott
Chelsea Green; Published: 1999-07-01; Paperback; Book
Best price: $21.94
Price in other shops:
Artisan Bakingby Maggie Glezer
Artisan; Published: 2005-10-01; Paperback; Book
Best price: $22.83
Price in other shops:
The Bread Bibleby Rose Levy Beranbaum
W.W. Norton & Co.; Published: 2003-10-17; Hardcover; Book
Best price: $20.00
Price in other shops:
Bread: A Baker's Book of Techniques and Recipesby Jeffrey Hamelman
Wiley; Published: 2004-09-03; Hardcover; Book
Best price: $22.00
Price in other shops:
American Pie: My Search for the Perfect Pizzaby Peter Reinhart
Ten Speed Press; Published: 2004-03-02; Hardcover; Book
Best price: $16.97
Price in other shops:
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book
Best price: $15.77
Price in other shops:
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavorby Peter Reinhart
Ten Speed Press; Published: 2007-08; Hardcover; Book
Best price: $20.89
Price in other shops:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Breadby Peter Reinhart
Ten Speed Press; Published: 2004-03-01; Hardcover; Book
Best price: $20.91
Price in other shops: