Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
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Book Summary Information
Author: Peter ReinhartEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-01
ISBN: 1580088023
Number of pages: 224
Publisher: Ten Speed Press
Product features:
- ISBN13: 9781580088022
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Crust and Crumb: Master Formulas for Serious Bread Bakers
Book Review: An exercise in perfection
Summary: 1 Stars
Purchased book for my wife, the following is written by her;
I have been baking breads for 10 years. Many of them very well. This book has me totally overwhelmed. It actually expects the baker to check the temperature of the dough as it is kneaded. I'm sure the book is great for a professional baker, but not for the average cook.
Summary of Crust and Crumb: Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Bread Books
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