Culinaria Germany
by Christine Metzger
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Book Summary Information
Author: Christine MetzgerEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-15
ISBN: 0841603634
Number of pages: 460
Publisher: Ullmann
Book Reviews of Culinaria Germany
Book Review: WOW..
Summary: 5 Stars
this is a really impressive book.. it goes into full detail of the areas and backgrounds of each dish.. i'm a great admirer of all the books in the culinaria series, for after you've looked through the book, afterwards you have a greater sense of respect for the culture that you happen to be reading about.. how many books can you say about that?? I had also bought 'spoonfuls of germany' but this book by far is the superior 1. 'spoonfuls of germany' virtually has no pictures / illustrations and it's left up to me to guess what the dish is supposed to look like. the only downside to this book i think is that there are no mention of 'servings' for each dish, so i have no idea if the ingredients are meant to serve 1 or 5.. and because it's so chockful of information, the book is quite big (almost 500 pgs!!) and the text is quite small, and maybe slightly inconvenient in the kitchen.
Otherwise this is a great book. part geography book, part cookbook, this is a great addition to any kitchen.
Summary of Culinaria Germany
Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to fully absorb all of the food and drink a country can offer. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Learn about the history behind the dishes, their cultural significance, and how to prepare them.
Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product.
Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand.
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