Culinaria Spain
by Marion Trutter
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Book Summary Information
Author: Marion TrutterEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-15
ISBN: 0841603723
Number of pages: 487
Publisher: Ullmann
Book Reviews of Culinaria Spain
Book Review: Treasure of Culture and Cuisine
Summary: 5 Stars
This is a cookbook for reading as well as for cooking! I have this book to thank for introducing me to Spain and its many fascinating regions. Regretfully, my knowledge of this country, its people and food are limited. Through reading Culinaria Spain, I now have a greater understanding and appreciation for the country.
Like all other books in the 'Culinaria' series, it is arranged in sections by region, not by food or meal type. I enjoy getting to know each area along with its history, people and foods together, rather than having a chapter on history, another on ingredients, etc. It gives a more complete picture of each region. And the pictures! Hundreds of color photos of a vast array of people, terain, fruits and vegetables, and so on.
I will be reading this book for pleasure, for reference and for making dinner for years to come.
Summary of Culinaria Spain
Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to fully absorb all of the food and drink a country can offer. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Learn about the history behind the dishes, their cultural significance, and how to prepare them.
Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product.
Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand.
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