Culinary Carving and Plate Decoration
by Harvey Rosen
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Book Summary Information
Author: Harvey RosenEdition: Hardcover
Audio: English (Published)
Published: 1997
ISBN: 0939763079
Number of pages: 128
Publisher: Intl Culinary Consultants
Book Reviews of Culinary Carving and Plate Decoration
Book Review: If you already know carving, then this book is for you
Summary: 3 Stars
A well illustrated book, at times however the detail lacks a bit and you do need to refer colsely to the pictures to see what the next steps are. That is the down side, but on the other hand there are some great designs to try out both for the experienced carver and the not so experienced. If you do get this book, then make sure that you have a lot of fruit and veg in stock (esp. cucumber!)
Summary of Culinary Carving and Plate Decoration
This new book, illustrated with full color photographs, presents incredible garnishes, made from fruits and vegetables, for simple, elegant plate garnishes, stunning, unforgettable centerpieces, and wonderful ideas for simple decorating the plate. 128 full color pages give step-by-step instructions and show the finished projects. Fruit platters are also included. The contents of this book will include; Materials for Carving * Vegetable/Fruit Carving Tools * Sharpening Instructions *Carving Guides * Vegetables/Fruit Design Cutters * Double Happiness Templates *The Basics of Carving * Combination of Shapes and Strips * Floral Carvings * Scenes of Animals and Birds in Three Dimensions * The Basic Techniques of Fruit Garnshing and Carving. This is a new Garnishing Book for the Professional.General Books
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