Delia's Complete Cookery Course (Vol 1-3)
by Delia Smith
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Book Summary Information
Author: Delia SmithEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-03-01
ISBN: 0563362499
Number of pages: 640
Publisher: BBC Books
Book Reviews of Delia's Complete Cookery Course (Vol 1-3)
Book Review: Look, Ma....I can cook!
Summary: 5 Stars
Cooking is something I have always wanted to know how to do better, but could never find an appropriate resource to show me the way. I bought this massive book in a London bookshop, and have been using it frequently ever since. While some of the terminology uses "British" english as opposed to "American", which may have some of us running to the grocer to find out just exactly what that strange vegetable she is referring to is, the book is overwhelmingly useful and informative. Like the title says, it is a complete cookery course, and you learn more about the uses and methods of the various utensils and cookware than in any other cookbook I have seen. Granted, if you buy all of it, you need a bigger kitchen than I have just to store the pots and pans. Regardless, it's a fun as well as informative read, with practically everything you can imagine ever wanting to cook between its pages.
Summary of Delia's Complete Cookery Course (Vol 1-3)
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
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