Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
by Dean Ornish
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Book Reviews of Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
Book Review: Almost magic for lowering cholesterol!
Summary: 5 Stars
I'm 25, male, very physically fit, and ate a better than average diet. I was therefore shocked to find out that my cholesterol levels were at very unhealthy levels. I only had my levels checked due to family history. My doctor told me that I would definitely need to go on medication to control my cholesterol. I refused to start medication-for-life at age 25, so she suggested trying Ornish's diet plan for one month, but warned that she didn't think I'd drop far enough, and that medication would likely be inevitable. So, I bought this book and set out to try the my new diet. At first, I must admit it was hard... I had to give up things I liked. But, within days I had this new source of energy I'd never had before. My workouts lasted longer, I ran farther and biked harder. I lost 12 pounds in one month, even though I was eating almost non-stop. I was already amazed and convinced I'd stay on the diet regardless of it's effects on cholesterol. Today, I went for my results after the first month. My total cholesterol had dropped from 339 to 228, my LDL had dropped from 266 to 163 and my triglyceride count had dropped from 129 to 99. My good cholesterol only dropped 2 points, from 47 to 45, keeping it perfectly within the healthy range. While I still need to come down a little - it's only been one month so far, and I've gone from "needs medication immediately" to "doesn't even need to consider medication." If your doctor wants to put you on cholesterol lowering medication - do yourself a favour and try this out first!Book Review: I like the program but I'm concerned and confused.
Summary: 3 Stars
My husband, who is a physician, and has a family history of heart disease, and I, an RN, began diligently following the reversal diet of the Ornish program in January, incorporating the recommended supplements, exercise and meditation. Since then, in a period of two months, he has lost 30 pounds, his cholesterol, and LDL have significantly improved, his HDL has not, and his already high Triglycerides have risen significantly by 30%. The previous post by the Ornish group states: "HDL and Triglycerides are only potential risk factors for heart disease, they are not diseases" If they are potential risk factors..then my concern is that my husband may still be high risk since he still has the potential risk factors. The Ornish group also states in it's post, "It is true that one can eat an unhealthful low-fat diet if it is high in simple carbohydrates.... Such a diet may cause a shift to the more harmful pattern B LDL subclass that Mr. Bayan mentions" We have been following the Ornish reversal diet/program diligently and have seen " a shift to the more harmful pattern B LDL subclass that Mr. Bayan mentions" They also state that "Patients whose triglycerides increase are counseled to be even more mindful in reducing their intake of simple carbohydrates and increasing their exercise." We have not been eating simple carbohydrates, "such as sugar, white flour, alcohol, and many popular fat-free desserts", and my husband has been exercising almost every day. They also state: "Also, for many years we have recommended that patients take 3 grams/day of fish oil, which also helps to lower triglycerides" We have been taking 3 grams/day of fish oil, along with the other recommended supplements, and his triglycerides rose 30%. I must confess I am confused, and while I do believe the Ornish program may work for some people, I am concerned about the safety of this program for my husband specifically. We are going to pursue the cholesterol subclass testing mentioned by Mr. Bayan. I have also posted several questions to the Ornish website about my concerns...but have not received any feedback n this phenomenon as of yet, or reassurance that these test results are not something to be concerned about. We plan to work with our cardiologist on exploring what we can do to lower his triglycerides and raise his HDL, since poor levels of both are still considered "potential risk factors" I do not wish to "discourage some people from making changes in diet and lifestyle that we have proven to be lifesaving", because I do believe for some folks the Ornish program may be just the ticket. My question, until I do more reading and have more information, is whether it could be risky for some who may not respond the same way. Until I have more information and answers to my questions, I cannot whole-heartedly know if it's for everyone. And I would certainly advise folks who are interested in trying this program, to do so with medical supervision, as is advised by the Ornish group. Just as a side note..I have really enjoyed eating the Ornish reversal diet. We have both very much enjoyed the recipes, the meditation, yoga and exercise. I like the total comprehensive approach dealing with the whole person. I've also lost 25 pounds on this program..and for that reason alone, would very much like to continue with it, as I have more to lose. I have not yet had my cholesterol re-tested but plan to soon. Still..we have some home-work to do to figure out why my husbands triglycerides and HDL are not responding, what we can do about it, and to figure out whether it's even a problem that they're not. As we have both been otherwise delighted with this program, we are both very disappointed to get caught on this snag.
Book Review: Scientific proof for reversing heart disease
Summary: 5 Stars
While we appreciate that Mr. Bayan took the time to comment on our work, we are concerned that inaccurate statements he has made may discourage some people from making changes in diet and lifestyle that we have proven to be lifesaving. For the past 24 years, the non-profit Preventive Medicine Research Institute and the University of California, San Francisco, School of Medicine have conducted research scientifically proving, for the first time, that the progression of even severe coronary heart disease can begin to reverse by making comprehensive changes in diet and lifestyle, without drugs or surgery. These studies have been published in leading peer-reviewed journals such as the Journal of the AMA, The Lancet, the American Journal of Cardiology, New England Journal of Medicine, Circulation, and others.
Mr. Bayan alleges that the diet we have proven to be so beneficial is "dangerous" for some patients because both HDL and LDL may decrease and triglycerides may increase. HDL and triglycerides are only potential risk factors for heart disease, they are not diseases. When we measured the actual severity of heart disease using state-of-the-art measures such as computer-analyzed coronary arteriography and cardiac PET scans, patients showed continued improvement over time, even in patients like Mr. Bayan whose HDL decreased or triglycerides increased. Also, cardiac events were 2.5 times lower in the group who followed the program compared to the control group who made more moderate changes in diet (30% fat, 200 mg cholesterol). [reference: JAMA. 1998;280:2001-2007.] Clearly, lowering HDL by changing diet did not harm these patients. LDL cholesterol decreased by an average of almost 40% during the first year, and none of the patients who adhered to the diet showed an increase in LDL.
As Dr. Connor wrote in the New England Journal of Medicine, "There are no data showing that the physiologic reduction of HDL cholesterol levels with a low-fat diet is detrimental. Diet-induced lowering of HDL cholesterol does not confer the same risk of atherosclerosis as do low HDL cholesterol levels in Americans consuming a high-fat diet." [ref: N Engl J Med. 1997;337(8).]
It is true that one can eat an unhealthful low-fat diet if it is high in simple carbohydrates such as sugar, white flour, alcohol, and many popular fat-free desserts. Such a diet may cause a shift to the more harmful pattern B LDL subclass that Mr. Bayan mentions.
But this is not the diet we recommend for reversing heart disease. Other studies have shown that a diet high in fruits, vegetables, grains, beans, and other complex carbohydrates (which is the diet we recommend) actually cause a shift AWAY from the pattern B LDL subclass to more beneficial patterns [ref: Kenney JJ, et al. Very-low-fat diets do not necessarily promote small, dense LDL particles. American Journal of Clinical Nutrition. 1999;70(3):423-5.]
Patients whose triglycerides increase are counseled to be even more mindful in reducing their intake of simple carbohydrates and increasing their exercise. Also, for many years we have recommended that patients take 3 grams/day of fish oil, which also helps to lower triglycerides. In the Multicenter Lifestyle Demonstration Project, we found that triglyceride levels, which initially increased slightly but not significantly, then fell significantly in years two and three. [ref: American Journal of Cardiology. 1998;82:72T-76T.] Almost 80% of people who were eligible for bypass surgery or angioplasty were able to safely avoid it by making these diet and lifestyle changes instead.
We respect the work of Dr. Robert Superko and often refer patients to his lipid laboratory for testing. Again, we have found that patients with small dense LDL also show reversal of heart disease on the program recommend.
The program that we recommend includes a reversal diet for those with heart disease and the prevention diet for others. The prevention diet may be higher in fat and cholesterol than the reversal diet and is tailored to the needs of the individual rather than offering one diet for everyone. The prevention diet may include some oils, fish and other animal products for some people.
Switching from saturated fats to monosaturated fats is better, but for reversing heart disease or lowering cholesterol it is better to avoid all oils other than fish oils. Olive oil is 100% total fat and 14% saturated fat. The more olive oil you consume, the more saturated fat you consume, the higher your plasma cholesterol. The studies showing that olive oil lowers cholesterol are only when substituted in equal amounts for butter or oils that are higher in saturated fat. Also, olive oil has almost none of the beneficial omega-3 fatty acids.
The bottom line is this: patients in our studies with severe heart disease reported a 91% reduction in angina (chest pain) within one month, and most became pain-free. They not only felt better, they were better. We measured improved blood flow within one month as measured by thallium scans and radionuclide ventriculograms, reversal of coronary artery blockages (atherosclerosis) within one year, even more reversal after five years, and 2.5 times fewer cardiac events (e.g., heart attacks). It works.
Book Review: Could save your life...read it, a revelation
Summary: 4 Stars
This book has saved many lives. It covers everything from stress to diet and exercise. My only concern is that it doesn't include all of the freightening research about the dangers of dairy products, for that topic read Robert Cohen's "Milk the Deadly Poison". Otherwise, a well-documented book. For those trying to maintain their present weight, a slightly higher fat intake may be desirable. After this book was published, a lot of very impressive research came out on nuts...I also disagree with his view of olive oil, which has been shown to prevent many diseases...unfortunately many people use olive oil for cooking and damage the fats and phytochemicals...In any case, even if Ornish's fat recommendation turns out to be too low for some, the general direction of the book is definitely on the right track. Buy this book before you get a heart attack, don't wait until you develop heart disease. Prevent heart disease and cancer before they start. If you have any concerns about nutrients, a multivitamin is an easy solution.Book Review: excellent guide for heart patients
Summary: 4 Stars
it is a practical guide to layman on heaart disease.