Dry, Up, with a Twist
by John Galloway
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Book Summary Information
Author: John GallowayEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-02-21
ISBN: 0967889588
Number of pages: 312
Publisher: Gardenia Press
Book Reviews of Dry, Up, with a Twist
Book Review: Blatant Revelation Garnished with Sardonic Wit
Summary: 5 Stars
John Galloway excels in the area of sardonic wit. His writing is stunningly succinct and his snappy writing style infuses this book with an impressive energy. His astute observations are deliciously poetic and he seems to have a photographic memory. His descriptions either infuse your mind with vivid pictures of complete chaos or shock you with laughter. He claims slavery still exists in America and at times this book does border on a study of human debauchery. John Galloway has a finely tuned sense of justice and not only has the ability to analyze his past work environments; he is at times almost expressing a calculated view of modern life.
In the first section we read about John Galloway's induction into culinary hell and then he delves into the topics of tipping, memorable waiters, celebrities and his views on patrons galore. Nothing escapes his shrewd observations skills or his critical review.
Everything from his sage advice to restaurant owners, to his views on the environment and veal leads me to believe that his reasons for writing this book are at the heart, healing. I was amazed at how many of the unspoken rules members of my own family have broken while dining out. I now understand why waiters are not especially interested in worrying about large parties and why they hate it when people fight over checks or despise the "can we have separate checks" question.
The hilarious, yet wicked revenge tactics and kitchen adventures might make you wonder how any cooking is ever accomplished. It did occur to me that the world John Galloway so despised was also one he actively helped to create. There are moments when a call for solidarity and the complete lack of regard for patrons clashes sharply with the obvious undercurrent of concern John Galloway wants to show to the world. His writing may dissuade a few innocents from entering the food service industry and then again it might even encourage the adventurous to take up a new challenge.
This book is filled with tales of inebriation as a survival mechanism, not so tantalizing descriptions of food preparation, drunken crazed chefs enduring overwhelming stress levels, descriptions of waiters, extreme chemical addictions, insensitive patrons and all the true thoughts waiters never reveal in glowing detail (swearing included).
I loved the idea of just putting a pepper mill on every table! Salad lovers unite. I also love the fact that throughout this book the reader is scathingly admonished to the extent that even I may never eat bread again before ordering my meal. Although, normally the bread is served after we order. I'm definitely not drinking the water anymore unless it is in bottled form.
John Galloway sheds light on various levels of society who seem to lack all consideration for human dignity. Although, I have to say I've heard of chefs who were voted husband of the year (I've also sampled their cuisine at the restaurant), waiters and waitresses who actually enjoy their job (some relatives and friends) and take pride in their appearance and have a definite work ethic.
I think John Galloway focuses on a extreme environment in which "the love of money" truly does become the root of all evil.
On the other side of the world, over here in the other Washington, chefs enjoy cooking with organic ingredients, support recycling efforts and contribute recipes to cookbooks that help to feed the hungry. There is another side of the story and this book presents the extreme comedic view of "dining out" as it dishes up all the dirt about the negative side of human nature.
"I would like" to say that if you enjoy reality shows or all the negative reviews for movies you disliked, then this might be your book. The writing in this book is impressive for a first-time author. I hope he will take on American culture in general and bring to light many of the issues that need to be addressed in a refreshingly honest and yet somewhat brutally candid way. He does address the issues of animal cruelty, gluttony, food waste and pertinent issues of homeless situations.
I can almost guarantee you that some parts of this book will cause the warrior in you to rise from the dust, but overall it is a humorous read. If you have a good sense of humor, you will be able to overlook the obvious arrows hurtled in all directions.
Since we all eat out, know someone who has worked in the food industry, or may have worked in the food industry at some point in our lives, this book contains information that will be of interest to almost everyone. As long as you have a strong stomach and a willingness to wade through a few moments of extreme revelation you can gain an entirely new perspective on culinary culture.
~The Rebecca Review
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