Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
by Trisha Ross
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Book Summary Information
Author: Trisha RossEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-05
ISBN: 0969816235
Number of pages: 148
Publisher: Big Bean Publishing
Book Reviews of Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
Book Review: Great Bean Recipes
Summary: 4 Stars
A simple little book, no frills or pictures, but surprisingly useful. Divided into four main categories--soups, salads, entrees, and sides--each recipe features beans, peas, and/or lentils. Many of the recipes are vegetarian/vegan, as well as some good recipes incorporating meat. The recipes aren't fancy or gourmet, but they're easy to prepare, healthy, and above all, quite tasty. If the book had pictures and a few exciting/unusual recipes for balance, I would give it five stars. Recommended for:
--beginning cooks
--busy/time-pressed cooks
--anyone wanting or needing to incorporate more legumes into their diet
Summary of Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.Rice & Grains Books
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