Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
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Book Summary Author: Seiko Ogawa Edition: Paperback Audio: English (Original Language); English (Unknown); English (Published) Published: 2003-05-16 ISBN: 4889961135 Number of pages: 64 Publisher: Japan Publications Trading |
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Book Reviews of the Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
Customer Review: perfect Japanese pickles
Summary: 5 Stars
Before I became entranced by Japanese cuisine I had no idea how much pickles were a part of the experience. Since I've begun my education into Japanese food, I have been stunned by the sheer variety of tsukemono.
I made one of the quick cabbage pickles, which took about twenty minutes to have the best crisp, salty pickled cabbage I have ever eaten. I stood in the kitchen and ate it all! It was so delicious that I set about to make as many pickles as I could from the book.
All of them have been successful and tasty. I have impressed friends and family with my tsukemono - we eat them with everything - not just Japanese food. They make great accompaniment to picnic food and are perfect for bento box lunches.
This full color book is exquisite with photos for every recipe and photos on preparation too. I am so happy this was my first book on tsukemono, I am addicted!