Easy Sushi
by Emi Kazuko, Peter Cassidy

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Book Reviews of Easy Sushi

Book Review: Very helpful book.
Summary: 5 Stars

1. Only buy flash-frozen or live fish. If you live on the coast this is easy, if you don't...In CO we have something called "par Avion"-fresh fish is flown in once a week. See if they do this in your area. You can always ask a local sushi bar where they got their fish too.

2. Always, ALWAYS learn the proper etiquette to eating sushi. I have offended many sushi bars with bad habits. (i.e. sushi rolls should be eaten in whole..no biting. and- never place your chopsticks on the counter. woops!)

3. You will make mistakes. Making sushi is like making origami...takes patience and practice.

4. Finally, when you've mastered the basics, buy yourself a lovely set of sushi dinnerware and some beautiful chopsticks-Heck! Show off those skills with a sushi party!

A pair of patient hands and this book, will promise you a fabulous new food and artform. If someone compliments your fun and trendy handywork, smile and say, "Arigato!"

Summary of Easy Sushi

Japanese Books

• Subjects > Cookbooks, Food & Wine > Regional & International > Asian > Japanese