Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
by Mary Enig, Sally Fallon

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
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Book Summary Information

Author: Mary Enig, Sally Fallon
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-28
ISBN: 0452285666
Number of pages: 304
Publisher: Plume

Book Reviews of Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats

Book Review: Enid & Fallon - They did it again!
Summary: 4 Stars

We've heard and read a great deal about the misrepresented saturated fat of red meat, equating it with the harmful trans fats which are neither a saturated fat nor a polyunsaturated fat. In this book the authors provide a comprehensive job of explaining the truth about another healthy saturated fat, coconut oil, which is very different from animal- source fatty acids that are also needed by the body. The easily understood and practiced protocol provided for losing fat while eating it, includes this unique medium chain fatty acid (MCFA). Thanks for an important service, Dr. Enid and Ms. Fallon.

Sylvia W. Zook, MS, PhD
Author of Eatin' After Eden

Summary of Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats

Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that so-called healthy vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, while the saturated fats traditionally considered "harmful" (from such foods as coconut, butter, and meat) are essential to weight loss and health.

Just in time for the FDA's new mandatory trans fats labeling, the three programs in this book, which features delicious recipes, show that eating healthy fats is the answer to losing weight and achieving good health for a lifetime.

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