Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
by Mary Enig, Sally Fallon
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Book Summary Information
Author: Mary Enig, Sally FallonEdition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 2006-03-28
ISBN: N/A
Number of pages: 304
Publisher: Plume
Book Reviews of Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Book Review: Fantastic!!!
Summary: 5 Stars
I have been studying diet and nutrition for the past three years and this book by far is the ultimate best book that I have in my nutritional library. I have recommended this book to everyone!! After 3 years of chronic migrains lasting litterally from 3-15 days at a time, with a maximum 4 day repreive in between, and all attempts with many specialists failed, as well as nearly causing me to have a stroke from preventitive medication. I was desperate to find a cure and not a bandaid. My doctor assured me that diet had absolutely nothing to do with my migrains or any of my other illnesses either, but what did I have to lose? Not only did I change my diet by cutting out refined products, preservatives, sugars, few carbs, high fructose corn syrup, and soy, I added coconut oil on a regular basis as the only oil in my home. I have only had 4 migranes in the past 8 months in which they only lasted a day or two and always followed an unhealthy eating binge of the wrong foods. I actually feel like I have more energy and have not put on any extra pounds, although I am eating a lot more fats like butter, cream, and of course coconut oil! This book is a must have for anyone who wants to get control of their life again!!! DW
Summary of Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that so-called healthy vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, while the saturated fats traditionally considered "harmful" (from such foods as coconut, butter, and meat) are essential to weight loss and health. Just in time for the FDA's new mandatory trans fats labeling, the three programs in this book, which features delicious recipes, show that eating healthy fats is the answer to losing weight and achieving good health for a lifetime.
"If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat."-Dr. Joseph Mercola, bestselling author of The No-Grain Diet
"Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read."
-Jordan S. Rubin, author of The New York Times' bestselling The Maker's Diet
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