Eating Apes (California Studies in Food and Culture)
by Dale Peterson

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Book Reviews of Eating Apes (California Studies in Food and Culture)

Book Review: A family affair
Summary: 5 Stars

The bushmeat trade has many implications, but Peterson has chosen three significant ones. One, of course, is that by killing chimpanzees, bonobos and gorillas for food, we're consuming our nearest relations. The primate line divided only 12 million years ago, with the descendants of one line becoming today's mountain gorillas. The other line led to chimpanzees and bonobos with a spur turning off about 7 million years ago leading to you and me. The proximity of chimpanzee and human DNA patterns is no longer news, but the reminder needs to be flashed occasionally.

Another implication is health. With so much attention given to the HIV/AIDS pandemic, it's worth reflecting on its origins. More importantly, as Peterson reminds us, is to consider how it works. HIV/AIDS appears to be a recent evolutionary virus quirk. It adapts and evolves with amazing speed. The roots of it remain in the African forest and a new strain can emerge at any time. The best means of transmission from ape or monkey to human is through blood - that stuff the hunter is soaked in as he butchers his forest kill.

The third theme is the question of human relations with the rest of our environment. Human population growth is presented in a novel framework. How many humans come into existence every day is contrasted with the great ape population. Peterson calculates that the entire gorilla population is equalled by new humans every twelve hours. Population pressures in the "developed" world lead to demands for African timber products. In turn, the timber firms are cutting great swaths of forest using displaced populations for labour. To feed these workers, hunters are hired or loggers hunt and apes, due to their availability and size, become a major food source. In a feedback cycle of habitat reduction and hunting, the apes are simply being exterminated. Recovery would require sharply reduced logging. Peterson notes that trees are being taken that began growth in Michaelangelo's time, but their replacements will be cut in only forty years.

Peterson is effusive in his description of the significant role played by Swiss photographer Karl Ammann. Ammann's chance encounter with a logging truck driver revealed the role international logging firms play in the ape slaughter and the extended bushmeat trade. The logging firms, particularly CIB, contend they are providing "employment for locals, health services, food and education". Peterson explains the falsity of this contention, with "health services limited to a nurse and schools and teachers paid for by the workers' families.

Peterson argues that the long-established bushmeat tradition is already lost, displaced by commercial logging practices and new, mass hunting methods using guns, sometimes lent by government officials. If we can change a culture, such as was done with slavery, hunting traditions no longer tenable can be modified, as well. He cites the willingness of Americans to spend minimal annual funds to protect wolves, bears and other fauna. Why not establish a fund for ape protection. He calculates that US$1 billion per year could be raised with an individual contribution of but US$50. Not an enormous sum, given that other donations and military expenditures far exceed it. [stephen a. haines - Ottawa, Canada]

Summary of Eating Apes (California Studies in Food and Culture)

Economics Books

• Subjects > Business & Investing > Economics
• International > Economics
• History > Africa
• Professional & Technical > Accounting & Finance > International
• Engineering