Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine

Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
List Price: $16.95
Category: Book
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Book Summary Information

Author: Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine
Foreword: William B. Inabnet
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-07-01
ISBN: 1569244537
Number of pages: 193
Publisher: Da Capo Press
Product features: Accessories:

Book Reviews of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Book Review: Great Book
Summary: 4 Stars

Being a cookbook fanatic and just having had surgery, I was on the prowl for a new cookbook that would help me with my weight loss journey.

Boy did I find it. :)
My favorite part of this book shows you the serving sizes for each meal for several types of surgery and non-surgery portions. And even a timeline as to when you can eat it.. and how.

I have tried several recipes and they are very enjoyable. The cover recipes is especially good.

The only thing I caution is that the time frames for many of the dishes are not in accordance with what my doctors advise. However, each doctor is different and you should follow what they say no mater what. The book is only a guideline and can't encompass every doctors wishes.

Summary of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery

After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in Eating Well after Weight Loss Surgery, she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friends-all at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include:

Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie

Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, Eating Well after Weight Loss Surgery is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come.

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