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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
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Book Summary Author: Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine Foreword: William B. Inabnet Edition: Paperback Audio: English (Original Language); English (Unknown); English (Published) Published: 2004-07-01 ISBN: 1569244537 Number of pages: 193 Publisher: Da Capo Press Accessories: - Tanita BC533 Glass Innerscan Body Composition Monitor
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Book Reviews of the Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After SurgeryCustomer Review: Not just for weight loss surgery patients! Summary: 5 StarsPotential buyers should know that this book's usefulness is not limited to those who have undergone weight loss surgery. It is also of tremendous value to people recovering from dental work or jaw surgery, where soft or liquid diets are of necessity for a length of time. As someone who has experienced this type of surgery, I can attest to the desire for flavorful meals, beyond what can be found in typical shakes, soups and purees. This book is the answer.
The recipes are varied, well-written, and most importantly, produce delicious results. Patt Levine has done an amazing job of creating a valuable resource for people who have gone through a trying physical ordeal, and now long to resume a sense of normalcy. Since so much of our lives revolves around what we eat, this book is a must-have!
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