Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine
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Book Reviews of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Book Review: Eating Well After Weight Loss Surgery
Summary: 3 Stars
This book is a good resource for those who have time and money to fix more 'fancy' meals after surgery. I found only a few recipes that I would use.Book Review: low fat and high protein just like it said
Summary: 5 Stars
I bought this for my sis in law after the gastric bypass. I have made a couple of the recipies from it and they are delicious. They are extremely low fat and high in protein. The recipies are simple and quick to make. I would recommend this book to everyone. Book Review: not helpful for lap band
Summary: 2 Stars
I did not like this book's recipes. I have the lap band. A lot of the recipes are pork or seafood which I do not like. The other recipes like the meatloaf did not taste good. Just my personal opinion! Not good for lap band people.Book Review: Thank you! Thank you! Thank you!
Summary: 5 Stars
I have been banded just over six months and I wish I had this book from day 1. The recipes are easy to follow and wonderful to eat. They have given me alot of my own ideas too. I can enjoy food again. Thanks!Book Review: Great Book!
Summary: 5 Stars
This is the best book ever! It helps me with my food choices in the future. This was the best cookbook I have on my shelf.