Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine
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Book Reviews of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Book Review: Eating well after wls
Summary: 5 Stars
This is just what I needed as I plan for my surgery. The cookbook provides recipes for a wide variety of healthy nutrisious and appetizing options. Let's face it wls is a big decision and means giving up a lot of the "things" that make us happy. That doesn't mean we can't enjoy the food we eat it just means making healthier choises and not making the same mistakes over again. Book Review: Where would you find these ingredients?
Summary: 1 Stars
This book is exactly what I hate in a cookbook. Recipies for stuff I can't pronounce (Souvlaki-Style Swordfish) with ingredients you can't find at my Wal-Mart supercenter! Truly a book for the chef and not for the average housewife or working mom. Book Review: Excellent resource
Summary: 4 Stars
Well thought out and presented. VERY practical in terms of different stages of recovery and portion sizes, etc.Book Review: Recipes
Summary: 4 Stars
I like this book but feel it should be only used after you've been cleared by the doctor for these foods. Mine did after 3 weeks. Dont think you can use these right after surgery.Book Review: Outstanding CookBook
Summary: 5 Stars
I found this book soon after I had gastric bypass surgery and was I surprised at how easy some the recipes are to prepare and how tasty they are also. I am not a cook but I found this book to be 'just what the doctor ordered'. Congratulations on some great recipes!