Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Meredith Urban-Skuros, Michele Bontmpo-Saray, Patt Levine
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Book Reviews of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Book Review: Delicious with or without surgery
Summary: 5 Stars
These recipes are great for post surgical patients as well as their friends and families. No giving up taste because you are watching your waist here. Lots of options.
Best part is that each recipe comes with a break down for your type of surgery and where you are on your recovery track from that surgery. Takes all the guess work out of the first six months!!!!
Book Review: Eating Well After Weight Loss Surgery
Summary: 5 Stars
Book has many very good recipes, very helpful for preparing meals that will help keep the weight off as well as be easy to prepare.Book Review: Practical Recipes
Summary: 4 Stars
I didn't read it until a few months after surgery - the point when you need a new burst of recipes and energy to keep losing. I have tried a few of the recipies and the taste was great. I don't think I will keep some of their spices and ingredients on the shelf but this is a great resource for when I want to "shake things up".Book Review: Informative
Summary: 4 Stars
I found this book to be both informative and very practical. I had just had band surgery when I purchased this book and it was nice to have some options which were very tasty especially during the first two weeks. I will continue to use this book. I have actually had a few friends purchase it after tasting some of my creations. The shrimp bisque is wonderful. It was a good investment.
Lorraine
Book Review: Eating Well After Weight Loss Surgery
Summary: 5 Stars
Great and tasty meals. Easy to prepare and look as good as they taste.