EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff, The Test Kitchen of EatingWell Magazine
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Book Summary Information
Author: Jim Romanoff, The Test Kitchen of EatingWell MagazineEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-09
ISBN: 0881507237
Number of pages: 256
Publisher: Countryman
Book Reviews of EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Book Review: absolutely delicious!!
Summary: 5 Stars
From the very first recipe I tried in this cookbook (pork tenderloin with mango-ginger sauce) i have absolutely loved everything. Nothing I've cooked yet has had any of the "normally bland" flavors that some healthy cookbooks serve up. The titles alone make you want to cook each dish. The sweet potato fries are a new favorite of mine, and last night i even declared that they could be eaten every night! It also answers your questions without you having to search around for answers - as you read the recipe, you might think to yourself "wait, what does that mean?" only to find the very answer you're looking for at the bottom of the page! I love that it breaks down the nutrition information per serving, if you're trying hard to be health concious, this makes it much easier. I have and will continue to recommend this cookbook to freinds and family, I LOVE IT!
Summary of EatingWell Serves Two: 150 Healthy in a Hurry Suppers
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.
But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.
More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.
Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout.
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