EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff, The Test Kitchen of EatingWell Magazine
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Book Summary Information
Author: Jim Romanoff, The Test Kitchen of EatingWell MagazineEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-09
ISBN: 0881507237
Number of pages: 256
Publisher: Countryman
Book Reviews of EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Book Review: Subtitle "In a Hurry" could be a bit misleading...
Summary: 3 Stars
This is a well-written book with very healthy recipes. The nutritional information is provided for each recipe, which to me is one of the marks of a good cookbook. The downside is that there are quite a few ingredients in most of the recipes, including some unusual ones, at least in my kitchen. This means that unless your pantry is really well stocked, you won't be able to make most of the meals without a trip to a really good grocery store. For example, do you regularly have miso in your pantry? Whole wheat orecchiette? Plum sauce? I have made some of the recipes for my husband and myself, and they always turn out wonderfully delicious, but I definitely needed to plan ahead for that trip to the store, and the dish wasn't prepared "in a hurry".
Summary of EatingWell Serves Two: 150 Healthy in a Hurry Suppers
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.
But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.
More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.
Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout.
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