Edible Estates: Attack on the Front Lawn, First Edition
List Price: Our Price: $5.54 You Save: $19.41 (78%) Availability: Usually ships in 24 hours Buy Used: from $0.95 (click here) Category: Book See more book details and other editions Book Summary InformationArtist: Fritz HaegPreface: Fritz Haeg Contributor: Diana Balmori Contributor: Rosalind Creasy Edition: Paperback Audio: English (Unknown); English (Original Language); English (Published) Published: 2008-02-01 ISBN: 1933045744 Number of pages: 128 Publisher: Metropolis Books Book Reviews of Edible Estates: Attack on the Front Lawn, First EditionBook Review: "lawns all mown, some poisoned, all free of weeds, all free of cover..." - Lydia Davis
Fritz Haeg himself issues a kind of disclaimer at the end of his preface to look up Rosalind Creasy's The Complete Book of Edible Landscaping if what you're looking for is a definitive how-to guide to creating an organic garden. I felt it necessary to counter the previous review with this point. I'm sure there are a few other resources for those already interested in permaculture (I can think of H.C. Flores' Food Not Lawns) and I do agree that "the end result [is] art and social commentary" (Edible Estates is infinitely more than just "fine" because of it). Making ecological use of otherwise superficial ground is not a new idea, but it is far too simplistic to look at this as a book on sustainable gardening. Edible Estates was not created to preach but rather present documentation of the development of an artist's project. From impulse to open end, Fritz Haeg offers a political poetics. There are beautifully written essays by some excellent contributors and reports from different zones across America by people who have independently made their own edible estates. Like Agnes Denes' Wheatfield, grown and harvested on a Manhattan landfill in 1982, the gardens Haeg facilitates become small "confrontations", green thresholds between the public and private. I also appreciate this work's attempt to undo a dominating aesthetic that has long developed from notions of wealth and excess. Edible Estates is a convergence of subversions. It questions the systems of containment and measurement that can be found in your very own produce aisle. It additionally is an argument for pluralism. It is an examination and celebration of the reverse side of the house and garden cross-stitch. It is a work for which I have the utmost reverence.
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