The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Italian Classics (The Best Recipe Series)

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)

Editor: Editors of Cook's Illustrated Magazine
Publisher: America's Test Kitchen
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How to Make a Pie

by Editors of Cook's Illustrated Magazine, Jack Bishop
Editor: Cook's Illustrated Magazine, P. Z. Christopher
Illustrator: John Burgoyne
Introduction: P. Z. Christopher
Publisher: Boston Common Press
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Cover and Bake (With Free Issue of Cook's Illustrated)

Editor: Editors of Cook's Illustrated magazine
Publisher: America's Test Kitchen
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How to Make Sauces and Gravies

by Editors of Cook's Illustrated Magazine, Jack Bishop
Illustrator: John Burgoyne, Christopher P. Kimball
Introduction: Christopher P. Kimball
Publisher: Boston Common Press
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Cook's Illustrated, December 2006 Issue

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Cook's Illustrated, September 2006 Issue

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Single Issue Magazine Edition
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Cooks Illustrated, Summer 2008 Issue

by Editors of COOKS ILLUSTRATED Magazine
Publisher: BOSTON COMMON PRESS
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