Cook's Illustrated, September 2006 Issue

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Cooks Illustrated, Summer 2008 Issue

by Editors of COOKS ILLUSTRATED Magazine
Publisher: BOSTON COMMON PRESS
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How to Make Quick Appetizers

by Cook's Illustrated, Editors of Cook's Illustrated Magazine, Jack Bishop
Illustrator: John Burgoyne
Introduction: Christopher P. Kimball
Editor: Christopher P. Kimball
Publisher: Boston Common Press
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Baking Illustrated

by Cook's Illustrated Magazine Editors
Publisher: America's Test Kitchen
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The Best Light Recipe

Editor: Editors of Cook's Illustrated magazine
Publisher: America's Test Kitchen
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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

Editor: Editors of Cook's Illustrated Magazine
Publisher: America's Test Kitchen
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The Best Recipe: Soups & Stews

Editor: Editors of Cook's Illustrated Magazine
Publisher: Cook's Illustrated
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365 Quick Tips

by Editors of Cook's Illustrated Magazine, Jack Bishop, John / Witschonke, Alan Burgoyne
Editor: Cook's Illustrated Magazine, Alan Witschonke
Illustrator: John Burgoyne, Alan Witschonke
Publisher: Boston Common Press
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