How to Cook Shrimp & Other Shellfish

by Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne
Editor: Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
Book
Price in other shops: $14.95
Lowest New Price: $6.96
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How to Make Holiday Desserts

by Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne
Editor: Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
Book
Price in other shops: $14.95
Lowest New Price: $5.10
Buy Used: $5.00

How to Make Simple Fruit Desserts

by Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne
Editor: Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
Book
Price in other shops: $14.95
Lowest New Price: $8.48

How to Make Soup

by Editors of Cook's Illustrated Magazine, Jack Bishop
Illustrator: John Burgoyne, Christopher Kimball
Introduction: Christopher Kimball
Publisher: Boston Common Press
Hardcover Edition
Book

How to Saute

by Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne
Editor: Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
Book
Price in other shops: $14.95
Lowest New Price: $9.40
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How to Stir-Fry

by Editors of Cook's Illustrated Magazine, Jack Bishop
Editor: Cook's Illustrated Magazine, P. Z. Christopher
Illustrator: John Burgoyne
Introduction: P. Z. Christopher
Publisher: Boston Common Press
Hardcover Edition
Book
Lowest New Price: $33.05
Buy Used: $7.98