The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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The Cook's Illustrated Guide To Grilling And Barbecue

by Cook's Illustrated Magazine Editors
Illustrator: John Burgoyne
Photographer: Carl Tremblay, Daniel J. Van Ackere
Publisher: America's Test Kitchen
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
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Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Publisher: America's Test Kitchen
Hardcover Edition
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)

Editor: Editors of Cook's Illustrated Magazine
Publisher: America's Test Kitchen
Hardcover Edition
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The Best Soups & Stews (Best Recipe)

by Cook's Illustrated Magazine Editors
Illustrator: John Burgoyne
Photographer: Carl Tremblay
Publisher: America's Test Kitchen
Paperback Edition
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How to Make a Pie

by Editors of Cook's Illustrated Magazine, Jack Bishop
Editor: Cook's Illustrated Magazine, P. Z. Christopher
Illustrator: John Burgoyne
Introduction: P. Z. Christopher
Publisher: Boston Common Press
Hardcover Edition
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Cover and Bake (With Free Issue of Cook's Illustrated)

Editor: Editors of Cook's Illustrated magazine
Publisher: America's Test Kitchen
Hardcover Edition
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How to Make Sauces and Gravies

by Editors of Cook's Illustrated Magazine, Jack Bishop
Illustrator: John Burgoyne, Christopher P. Kimball
Introduction: Christopher P. Kimball
Publisher: Boston Common Press
Hardcover Edition
Book
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The Best Meat Recipes (Best Recipe Classics Paperback)

by The Editors of Cook's Illustrated
Publisher: Boston Common Press
Paperback Edition
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