Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Book)
by Oz Clarke
Houghton Mifflin Harcourt; Published: 2008-11-03; Hardcover; Book
Best price: $0.01
Price in other shops: $15.00

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Oz Clarke's Pocket Wine Guide 2008 (Oz Clarke's Pocket Wine Book)
by Oz Clarke
Houghton Mifflin Harcourt; Published: 2007-11-12; Hardcover; Book
Best price: $0.01
Price in other shops: $15.00

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The Complete Idiot's Guide to Cooking Techniques and Science
by Sarah Labensky
Alpha Books; Published: 2002; Paperback; Book
Best price: $67.28

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The Complete Idiot's Guide to Asian Cooking
by Jeffrey Yarbrough Annie Wong
Alpha; Published: 2002; Paperback; Book
Best price: $19.78

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Vegetables on the Side: The Complete Guide to Buying and Cooking
by Sallie Y. Williams
John Wiley & Sons; Published: 1998-04-03; Paperback; Book
Best price: $19.98

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A Dash of Elegance/ How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
by Charles G. Reavis
Macmillan General Reference; Published: 1994-12; Hardcover; Book
Best price: $14.75
Price in other shops: $22.00

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Cook It Light
by Jeanne Jones
Macmillan General Reference; Published: 1991-04; Paperback; Book
Best price: $1.99
Price in other shops: $10.95

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The Fannie Farmer Cookbook
by Marion Cunningham
Bantam Books; Published: 1994-07-01; Mass Market Paperback; Book
Best price: $5.36
Price in other shops: $8.99

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood
Penguin (Non-Classics); Published: 2010-04-27; Paperback; Book
Best price: $11.19
Price in other shops: $20.00

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Flatbreads & Flavors: A Baker's Atlas
by Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks; Published: 2008-08-26; Paperback; Book
Best price: $11.33
Price in other shops: $21.99