Everybody's Wokking
by Martin Yan
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Book Summary Information
Author: Martin YanEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1991-03-01
ISBN: 0962734500
Number of pages: 175
Publisher: Harlow & Ratner
Book Reviews of Everybody's Wokking
Book Review: Wokka Wokka!!
Summary: 5 Stars
After taking a cooking class from the owner of a Thai restaurant about 18 years ago, I began a collection of Oriental cookbooks. I have to say that Yan's "Everybody's Wokking" - despite the cheesy title - is one of the best. Many of the recipes are extremely flavorful (not necessarily hot-spicy, although there are those, too), and the recipes feature flexibility and SIMPLICITY. Few have more than a dozen ingredients, and although you'll need an Asian food store for a few items, most of the ingredients can be found in a typical grocery store.
I cook more recipes more consistently from this book than from any other. Lemon chicken - chunks of chicken breast, dipped in cornstarch and walnuts, deep fried and dipped in sweet and sour sauce built from lemon and ginger! The best pork chop recipe of my entire life, featuring Chinese five-spice, orange juice and carmelized onions! Chicken thighs marinaded in cilantro, garlic and turmeric and baked or grilled. Sweet and sour shrimp soup - with lime juice, cilantro, green onions, jalapeno, and mint! Flavors coming out your ears and eyes!
Get it. Use it! It's great!
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