Everyday Pasta
by Giada De Laurentiis
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Book Reviews of Everyday Pasta
Book Review: Pasta Pleaser
Summary: 5 Stars
What I like about this book is that the recipes are not too complicated to be done by a working person who might have little time to spend in the kitchen. If you are looking for cooking that will be loved by everyone in your family from grandpa down to your niece or nephew who is visiting and who are picky eaters, then this cookbook should do the trick. The photos are beautiful and the recipes are yummy.
Bentley/2007Everyday Pasta
Book Review: Don't expect Gourmet. Expect EVERYDAY!
Summary: 4 Stars
I will keep my comments brief, because those reviews are the ones I like to read as well. This book had excellent ideas for a busy cook. Many of the recipes use common pantry ingredients and demand minimal effort. Can you boil water, chop garlic, squeeze a lemon, open a can? If so... Then open this book and enjoy the praises of those whom you love to feed.
Quickly I would recommend any of the Barefoot Contessa books, and anything by the amazing Debra Madison, especially "Vegetarian Cooking for Everyone".
Book Review: Awesome Recipes Your Family Will Love
Summary: 5 Stars
Giada De Laurentiis brings the best of the best in home cooking for Pasta lovers. Her beautiful book EVERYDAY PASTA has excellent recipes that make a meal worth eating and they are simple to follow!
I was raised on this food from one half of my heritage, and just looking at the ingredients I remember the smell coming from Mom's kitchen.
If you love pasta get this book! It is packed with recipes that make cooking a breeze and eating a delight!
Book Review: Giada is brilliant!
Summary: 5 Stars
This is the perfect book for impressing your dinner guests without having to graduate from culinary school, haha. I've already made a few of the dishes and they've turned out very well and tasted incredible. Further, Giada has a great sense of presentation. The photos of the dishes add a perfect appetizing accent. There are also some of her having fun while preparing the dishes. I highly recommend this book for anyone who enjoys cooking great tasting, Italian dishes.Book Review: YUM!!
Summary: 5 Stars
Oh, the food of the Italians. Nobody does it better than Giada. There is a salad in this book with baby spinach, sliced toasted almonds, a citrus vinaigrette dressing with Parmesan crunchies that is just incredible. The one I want to try one day (I don't eat pasta anymore) is the baked tortellini with the marinara/mascarpone mix and mozarella cheese on top. Oh, YEAH!! Will invite my friends for that one.
I wanna be Italian!
Amy