Everyday Raw
by Matthew Kenney
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Book Summary Information
Author: Matthew KenneyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-28
ISBN: 1423602072
Number of pages: 160
Publisher: Gibbs Smith
Book Reviews of Everyday Raw
Book Review: Going raw
Summary: 4 Stars
It takes lots of extra work to go this route and this addition to our library has added much needed good ideas. You have to be creative to cook this way. Ingredients are a little hard to come by especiallly in winter. It is a healthy challenge. Even though there are typos here and there, it is still worth buying.
Summary of Everyday Raw
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!Update! Ice Cream Cone recipe directions (pg 134):
Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
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